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Carrot Cake with tonka cream cheese Frosting

29. March 2018 By Klaraslife 2 Comments

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This post is also available in german/deutschI must confess it tooks a few tries to get this carrot cake. First he was too tight, then he did not rise was too greasy. But now I am so happy about my result. And the icing on the cake is the ingenious frosting with Tonka bean! And like my second revelation, I have never tasted Tonka Bean before.JUICY, NUTSY, FRUITY = CARROTS CAKE WITH TONKA FRESH CHEESE FROSTING

Carrot cake. Of course he was not allowed to miss my blog. With frosting or even without frosting a true pleasure and the best I have eaten in a long time! 

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5 from 1 vote

Carrot Cake with tonka cream cheese Frosting

Juicy carrot cake with cream cheese frosting. Perfect for your easter brunch.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Cake
Cuisine: vegan and vegetarian
Servings: 1
Author: Kathrin Klaraslife

Ingredients

  • 110 g wheat flour
  • 90 g rye flour
  • 100 g of sugar
  • 2 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 100 g soft butter vegan
  • 2 organic eggs M or 2 flaxseed eggs (see tip)
  • 160 g carrots grated
  • 1 tsp vanilla extract
  • 60 g of walnuts chopped

Frosting

  • 120 g cream cheese vegan or not
  • 3-4 tbsp of powdered sugar
  • 2 abrasion of a tonka bean
  • 1 tsp lemon juice

Instructions

  • Pre heat the oven to 180 degrees celcius. Bread pan or small cake pan (18 cm) greased.
  • Mix Flours, cinnamon, nutmeg, baking powder and soda. Set aside.
  • Add butter and sugar in a bowl and mix until creamy.
  • Stir in eggs one at a time.
  • Add carrots and walnuts.
  • Stir in the flour mixture briefly and put in the greased form.
  • Bake in the oven on the middle rack for 40-45 minutes. Make a stick sample.
  • Chopsticks should come out clean. If not bake for another 5 minutes.
  • Allow to cool briefly in the mold then let it cool completely on a grate.

Frosting

  • Mix all ingredients well and coat only the cake before serving.
  • Garnish with marzipan carrots or real carrots.

Notes

  • TIP: 2 flaxseed EGGS (2 tbsp Linseeds (GROUND) MIXed WITH 5-6 tbsp WATER AND LEAVE 5 MIN. SOURTS)

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©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Thank you for supporting Klaraslife.

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Filed Under: All recipes, Recipes, Sweets Tagged With: carrot cake, cream cheese, easter, frosring, nuts, vegan

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  1. Saftiger Karotten Kuchen mit Tonka Frischkäse Frosting - Klara`s Life says:
    2. December 2018 at 21:02

    […] English […]

    Reply
  2. Coconut cake with passion fruit frosting - Klara`s Life says:
    1. September 2019 at 15:39

    […] Tonka Frosting […]

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We´re Kathrin & Ramin, and here on Klaraslife we share approachable vegetarian, vegan & seasonal recipes, that are easy to make at home in your kitchen.

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