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    • Breakfast & Brunch
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All recipesBreakfast & BrunchRecipes

Blueberry Pancakes with spelt flour | easy and delicious

by Klaraslife 25. December 2018
written by Klaraslife 25. December 2018
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This post is also available in: german/deutschblueberry pancakesHi friends I hope you have a nice Holidays? What`s you fave breakfast on chilly and cosy mornings? Yes, Fluffy and vegan Blueberry Pancakes with spelt flour. They are so good and the kids love them too.

blueberry pancakes

Blueberry pancakes
40 g spelt flour
1 tsp baking powder
1 tbsp baking soda
1 tbsp vinegar
1 tsp ground cinnamon
150 ml Soy Milk or oat milk
150 g plain Greek yogurt or soy yogurt
30 ml maple syrup or agave syrup
1 tbsp melted coconut oil
125 g fresh or frozen blueberries

In a large bowl, toss the flour, baking powder, salt and cinnamon together until combined. Set aside.
In another bowl, whisk the yogurt, milk and maple syrup until combined. Whisk in the oil.
Mix baking soda with vinegar.
Pour the wet ingredients into the dry ingredients and gently whisk to combine the ingredients. The batter is thick.
Gently, fold in the blueberries, especially if you are using frozen blueberries.
Heat a skillet over medium heat.
Drop about 1-2 tbsp of batter on the skillet. Cook until the edges look dry and bubbles begin to form on the sides, about 1 minute. Flip and cook on the other side until cooked through.
Serve pancakes immediately with toppings of choice.

blueberry pancakesIf you try these blueberry pancakes or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Blueberry Pancakes with spelt flour

Fluffy and moist blueberry pancakes. These blueberry pancakes are quick to make, vegan and kids love them too.
Course baking
Cuisine breakfast
Keyword pancakes
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 12 pancakes
Author Klaraslife

Ingredients

  • 40 g spelt flour
  • 1 tsp baking powder
  • 1 tbsp baking soda
  • 1 tbsp vinegar
  • 1 tsp ground cinnamon
  • 150 ml Soy Milk or oat milk
  • 150 g plain Greek yogurt or soy yogurt
  • 30 ml maple syrup or agave syrup
  • 1 tbsp melted coconut oil
  • 125 g fresh or frozen blueberries

Instructions

  • In a large bowl, toss the flour, baking powder, salt and cinnamon together until combined. Set aside.
  • In another bowl, whisk the yogurt, milk and maple syrup until combined. Whisk in the oil.
  • Mix baking soda with vinegar.
  • Pour the wet ingredients into the dry ingredients and gently whisk to combine the ingredients. The batter is thick.
  • Gently, fold in the blueberries, especially if you are using frozen blueberries.
  • Heat a skillet over medium heat.
  • Drop about 1-2 tbsp of batter on the skillet. Cook until the edges look dry and bubbles begin to form on the sides, about 1 minute. Flip and cook on the other side until cooked through.
  • Serve pancakes immediately with toppings of choice.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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1 comment

Dinkel Blaubeer Pfannkuchen - Klara`s Life 25. December 2018 - 11:53

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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