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Hello my dears. It’s time again for moist banana chocolate chip muffins for our weekend brunch. My other favorite recipe next to my banana bread. These muffins are made with wholemeal flour and make them even healthier. Greek yogurt for our proteins and beautiful ripe bananas for the sweetness.
Healthy banana chocolate chip muffins
– preferably very ripe bananas
– sunflower oil, rapeseed oil or coconut oil
– coconut blossom sugar, brown sugar
– greek yogurt
– eggs or egg replacement
– wholegrain flour (or wheat flour)
Banana Chocolate Chip Muffins
2 ripe bananas
130 g wholemeal flour
1.5 tsp baking powder
salt
1/4 tsp cinnamon
1 tbsp coconut sugar
1 tbsp brown sugar
1 egg
80 g Greek yogurt
80 g chocolate chip
30 ml of oil
Preheat the oven to 200 ° C. Lay out a 6-cup muffin dish with muffin paper.
In a bowl, mix flour, baking powder, salt and cinnamon.
Mix the eggs with sugar, yogurt, oil and crushed banana. Then add to the flour mixture and mix quickly. But don´t overmix the dough.
Finally, fold in the chocolate chip.
Put in the muffin molds and fill to the brim.
Bake in the hot oven for 15-20 minutes.
Allow the muffins to cool briefly in the mold and then cool on a wire rack.
Enjoy hot or cold.
If you try these chocolate banana chip muffins or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE We would love to see what you come up with. Thank you!
Banana Chocolate Chip Muffins
Ingredients
- 2 ripe bananas
- 130 g wholemeal flour
- 1.5 tsp baking powder
- salt
- 1/4 tsp cinnamon
- 1 tbsp coconut sugar
- 1 tbsp brown sugar
- 1 egg
- 80 g Greek yogurt
- 80 g chocolate chip
- 30 ml of oil
Instructions
- Preheat the oven to 200 ° C. Lay out a 6-cup muffin dish with muffin paper.
- In a bowl, mix flour, baking powder, salt and cinnamon.
- Mix the eggs with sugar, yogurt, oil and crushed banana. Then add to the flour mixture and mix quickly. But don´t overmix the dough.
- Finally, fold in the chocolate chip.
- Put in the muffin molds and fill to the brim.
- Bake in the hot oven for 15-20 minutes.
- Allow the muffins to cool briefly in the mold and then cool on a wire rack.
- Enjoy hot or cold.
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