This post is also available in german/deutsch
We open in the delicious apple season with apple cinnamon scones. The new apples taste really delicious and since scones are one of our favorite pastries, we have packed apples into the dough today.
The scones are actually pretty easy and the baking time is just 20-30 minutes. The Scone dough is a bit sticky, but don´t worry with well floured hands you get it well under control.
Apple Cinnamon Scones
350 g of flour
1 1/2 tbsp of baking powder
150 g vegan butter, cold
1/2 -1 tsp cinnamon
130 g apples, peeled and chopped
200 ml oat or almond milk
2 tbsp sugar
caramel sauce
80 g sugar
80 ml vegan heavy cream
60 g vegan butter
also
1 tbsp soy cream
sugar
Pre heat the oven to 180 degree. In a large bowl, whisk the flour, sugar, cinnamon and baking powder. Cut the cold butter in cubes. Toss the butter into the flour mixture and combine it with a pastry cutter, your fingers, or two knives until the mixture resembles coarse meal. Set aside. Prepare a baking pan with parchment paper.
Add Milk and toss the mixture together with a rubber spatula until everything appears moistened. Slowly and gently fold in the apples. Try your best to not overwork the dough at any point. Dough will be a little wet.
Work the dough into a ball with floured hands as best you can and transfer to the prepared baking pan and press the dough ball flat. Cut into 8 equal wedges with a very sharp knife.
Brush with soy cream and sprinkle with a bit of sugar and bake for 25-30 minutes until golden.
While still warm, replace the interfaces and let cool completely.
Caramel Sauce
Heat granulated sugar in a medium saucepan over medium heat, stirring constantly. Be careful not to burn.
Once sugar is completely melted, immediately add the butter.
Stir the butter into the caramel until it is completely melted.
Very slowly drizzle in vegan heavy cream while stirring. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble when added. Allow the mixture to boil for 1 minute. Allow to slightly cool down before using.
Drizzle the caramel over the scones.
 |
 |
 |
 |
If you try this apple cinnamon scones or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE We would love to see what you come up with. Thank you!
Apple Cinnamon Scones
Ingredients
- 350 g of flour
- 1 1/2 tbsp of baking powder
- 150 g vegan butter cold
- 1/2 -1 tsp cinnamon
- 130 g apples peeled and chopped
- 200 ml oat or almond milk
- 2 tbsp sugar
caramel sauce
- 80 g sugar
- 80 ml vegan heavy cream
- 60 g vegan butter
also
- 1 tbsp soy cream
- sugar
Instructions
- Pre heat the oven to 180 degree. In a large bowl, whisk the flour, sugar, cinnamon and baking powder. Cut the cold butter in cubes. Toss the butter into the flour mixture and combine it with a pastry cutter, your fingers, or two knives until the mixture resembles coarse meal. Set aside. Prepare a baking pan with parchment paper.
- Add Milk and toss the mixture together with a rubber spatula until everything appears moistened. Slowly and gently fold in the apples. Try your best to not overwork the dough at any point. Dough will be a little wet.
- Work the dough into a ball with floured hands as best you can and transfer to the prepared baking pan and press the dough ball flat. Cut into 8 equal wedges with a very sharp knife.
- Brush with soy cream and sprinkle with a bit of sugar and bake for 25-30 minutes until golden.
- While still warm, replace the interfaces and let cool completely.
Caramel Sauce
- Heat granulated sugar in a medium saucepan over medium heat, stirring constantly. Be careful not to burn.
- Once sugar is completely melted, immediately add the butter.
- Stir the butter into the caramel until it is completely melted.
- Very slowly drizzle in vegan heavy cream while stirring. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble when added. Allow the mixture to boil for 1 minute. Allow to slightly cool down before using.
- Drizzle the caramel over the scones.
If you like you can Pin our Pictures on Pinterest.
©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.
[…] English […]