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Marbled Chocolate Pumpkin Cake | vegan

by Klaraslife 16. October 2018
written by Klaraslife 16. October 2018
Schokoladen Kürbis Kuchen
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This post is also available in german/deutsch.Schokoladen Kürbis KuchenHi friends! Marbled chocolate pumpkin cake is a sweet dream for your autumn coffee table.

Making Pumpkin puree: half your pumpkin, remove the seeds, and place the halves on a baking sheet. Bake the Pumpkin in the oven 180 °C for 25 minutes or until the pumpkin is soft.

Schokoladen Kürbis Kuchen
Schokoladen Kürbis Kuchen

Ingredients for marbled chocolate pumpkin cake
150 g of pumpkin puree
100 ml maple syrup
50 g Sugar
2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water)
30 ml of milk (hazelnut or oat milk) + 2 tbsp more
30 ml of oil (coconut or sunflower oil) melted
225 g wheat flour
1 tsp of baking soda + 1 tsp baking powder
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
pinch of salt
3 tbsp cocoa powder
70 g chocolate chips + more for decoration

Preheat oven to 180 °C degrees. Layer a greased loaf pan.
Put the pumpkin puree in a bowl and mix with syrup, sugar, flax eggs and milk. Put aside.
In a second bowl, mix the flour, the spices, baking powder, soda and salt. Add dry ingredients to wet ingredients and mix until just combined. Next, stir in melted oil.
Pour one half of the batter into the pan. In the other half of batter stir in cocoa powder, chocolate chips and 2 tbsp milk.
Now put the chocolate dough on the pumpkin dough. Swirl the batters together with a knife, just about 3-4 times. Sprinkle with chocolate chips.
Bake for 50-60 minutes until a tester comes out clean. Mine were perfect at 60 minutes. Cool in pan for 10 minutes, then transfer to a wire rack to finish cooling.

Enjoy it!

Schokoladen Kürbis Kuchen
Schokoladen Kürbis Kuchen

If you try this marbled chocolate pumpkin cake or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Marbled Chocolate Pumpkin Cake

This super delicious marbled chocolate pumpkin cake is a sweet dream for your autumn coffee table. It´s a vegan cake with flax eggs.
Course Cake
Cuisine vegan
Keyword pumkin bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 Cake
Author Klaraslife

Ingredients

  • 150 g of pumpkin puree
  • 100 ml maple syrup
  • 50 g Sugar
  • 2 flax eggs 2 tbsp ground flaxseed mixed with 6 tbsp water
  • 30 ml of milk hazelnut or oat milk + 2 tbsp more
  • 30 ml of oil coconut or sunflower oil melted
  • 225 g wheat flour
  • 1 tsp of baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • pinch of salt
  • 3 tbsp cocoa powder
  • 70 g chocolate chips

Instructions

  • METHOD
  • Preheat oven to 180 °C degrees. Layer a greased loaf pan.
  • Put the pumpkin puree in a bowl and mix with syrup, sugar, flax eggs and milk. Put aside.
  • In a second bowl, mix the flour, the spices, baking powder, soda and salt. Add dry ingredients to wet ingredients and mix until just combined. Next, stir in melted oil.
  • Pour one half of the batter into the pan. In the other half of batter stir in cocoa powder, chocolate chips and 2 tbsp milk.
  • Now put the chocolate dough on the pumpkin dough. Swirl the batters together with a knife, just about 3-4 times. Sprinkle with chocolate chips.
  • Bake for 50-60 minutes until a tester comes out clean. Mine were perfect at 60 minutes. Cool in pan for 10 minutes, then transfer to a wire rack to finish cooling.

Notes

Making Pumpkin puree: half your pumpkin, remove the seeds, and place the halves on a baking sheet. Bake the Pumpkin in the oven 180 °C for 25 minutes or until the pumpkin is soft.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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3 comments

Marmorierter Schokoladen Kürbis Kuchen (v) - Klara`s Life 16. October 2018 - 07:20

[…] English […]

Reply
Katy Liza 17. October 2018 - 20:35

Wow this looks gorgeous I can’t wait to try this recipe!

Reply
Klaraslife 18. October 2018 - 05:03

Yay thank you so much Katy!
Have a nice day.

Reply

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