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Now it’s going to be delicious! We serve a colorful Asian slaw with a creamy cashew soy dressing.
Asian Slaw
White cabbage, red cabbage, carrots, peppers, coriander and parsley.
A really tasty, healthy and quickly prepared salad that has a fine East Asian aroma.
So here you will find all good and crunchy ingredients such as cabbage, carrots, cashew nuts and peppers as ingredients.
The whole thing is refined with a delicious soy sauce dressing and served in delicious small, pretty porcelain bowls.
Just try it out.
If you don’t have all the ingredients in the house, you can discover a few variations that also taste good under the Tips section.
So get on the blade….
Tip 1: If you don’t have red cabbage, take Chinese cabbage.
Tip 2: No cashews in the house, peanuts do it too.
Tip 3: You can also use some chili or ginger.
Tip 4: Carrots can sometimes be replaced by a radish.
facts of cabbage
Cabbage is a popular vegetable not only in winter season. We have cabbage on the table all year round. It is healthy and full of vitamins.
Like broccoli (at the top of the list and one of the healthiest foods), cauliflower, pak choi, brussels sprouts and many more.
Asian slaw
300 g red cabbage
300 g white cabbage
75 g mung bean sprouts
1 red bell pepper
1 carrot
1 scallion
75 g roasted cashew nuts
30 g coriander
20 g parsley
dressing
Juice of 1/2 lime
30 ml of olive oil
30 ml rice vinegar
4 tbsp sesame oil
2 tbsp soy sauce
2 tbsp cane sugar
2 tbsp roasted cashew nuts
Place all dressing ingredients in a blender and mix until the consistency is creamy. Add some water if necessary.
Finely chop the herbs and finely chop the vegetables. Now put all the salad ingredients into a bowl and mix. Serve and enjoy with the dressing.
If you like, add finely chopped mint leaves.
If you try this asian slaw or one of our other recipes, please leave us a comment how you liked it.
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Asian slaw
Ingredients
salad
- 300 g red cabbage
- 300 g white cabbage
- 75 g mung bean sprouts
- 1 red bell pepper
- 1 carrot
- 1 scallion
- 75 g roasted cashew nuts
- 30 g coriander
- 20 g parsley
dressing
- Juice of 1/2 lime
- 30 ml of olive oil
- 30 ml rice vinegar
- 4 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp cane sugar
- 2 tbsp roasted cashew nuts
Instructions
Dressing
- Place all dressing ingredients in a blender and mix until the consistency is creamy. Add some water if necessary.
Salad
- Finely chop the herbs and finely chop the vegetables. Now put all the salad ingredients into a bowl and mix. Serve and enjoy with the dressing.
Notes
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