white bread recipe | homemade, easy and delicious

This post is also available in german/deutsch.Hello friends.
You can easily make your own delicious and vegan white bread recipe. You will see that it tastes really good. We are of the opinion that many a mass article is literally out of rank.
With a few ingredients and after a very short time, a very special bread is on your breakfast table.
Share it with friends and enjoy it with apricot jam or peanut butter.

It tastes both toasted and  untoasted.

This white bread recipe is:

• vegan
• easy
• delicious
• perfect as sandwich
• fluffy

SIMPLE STEP by Step PICTURES.

Use very good quality flour, you will notice it by the taste. The baking pan should be approx. 28-30 cm long.

White Bread recipe | easily made by yourself

500 g spelt flour (type 630)
140 ml oat milk
140 ml water
1 tbsp of sugar
1/2 cube of fresh yeast
1 tsp salt
40 g soft vegan butter
1 tbsp vegan sour cream

Put the flour in a mixing bowl and mix with salt. Warm the milk and water lukewarm and dissolve the yeast with the sugar in it. Add the milk-yeast mixture, the butter and the “sour cream” to the flour and knead with the dough hook for 5 minutes.
Shape the dough into a ball and leave covered in a warm place for 1 hour.
Divide the dough into 3 equal pieces and form into balls. Leave covered for 15-20 minutes on a lightly floured work surface.
Grease the bread pan a little and put the balls in it. Let it rest covered for 1 hour. Preheat the oven to 180 ° C. Fill an ovenproof bowl with 50 ml of hot water and also place it on the baking sheet. Bake the bread between 30-40 minutes.
Remove the bread from the tin and let it cool on a wire rack.If you try this white bread recipe or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

Print

White Bread recipe | easily made by yourself

This white bread recipe is fluffy, easy to make and so delicious. You can use it for your sandwiches, with butter and jam or toasting it.

Course Bread, Breakfast

Cuisine baking

Keyword spelt flour

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Resting time 2 hours hours 30 minutes minutes

Total Time 50 minutes minutes

Servings 1 bread

Author Klaraslife

Ingredients

• 500 g spelt flour type 630
• 140 ml oat milk
• 140 ml water
• 1 tbsp of sugar
• 1/2 cube of fresh yeast
• 1 tsp salt
• 40 g soft vegan butter
• 1 tbsp vegan sour cream

Instructions

• Put the flour in a mixing bowl and mix with salt. Warm the milk and water lukewarm and dissolve the yeast with the sugar in it. Add the milk-yeast mixture, the butter and the "sour cream" to the flour and knead with the dough hook for 5 minutes.
• Shape the dough into a ball and leave covered in a warm place for 1 hour.
• Divide the dough into 3 equal pieces and form into balls. Leave covered for 15-20 minutes on a lightly floured work surface.
• Grease the bread pan a little and put the balls in it. Let it rest covered for 1 hour. Preheat the oven to 180 ° C.
• Fill an ovenproof bowl with 50 ml of hot water and also place it on the baking sheet. Bake the bread between 30-40 minutes.
• Remove the bread from the tin and let it cool on a wire rack.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.