Lemon Cake is one of my favorite cake. I love the smell of this beautiful citrus fruits, her yellow color and her shape. I think she is perfect in my eyes. The cake is fluffy but also moist and it tastes lemony. yummy.
- 250 g wheat flour
- 2 organic eggs room temperature
- 150 g plant based butter soft
- 90 g of sugar
- Abrasion of 1 organic lemon + 1 tbsp lemon juice
- 120 ml plant based milk
- 1 packet of baking soda g
Pre heat the oven to 180 degrees celcius.
Grease a bread mold and set aside.
Mix all dry ingredients.
Beat the butter until super creamy. Add eggs one by one.
Then add the flour mixture, lemon, 1 tbsp lemon juice and milk and beat at high speed for about 1 minute.
Fill in the tin and bake in the lower third for 45 minutes. After 15 minutes baking time, cut the dough lengthwise.
Make chopsticks sample, if no dough gets stuck the cake is ready.
Cool in the mold for 20 minutes and then allow to cool on a baking sheet.
For the lemon Glaze: Mix 3 tbsp powder sugar with 1 tsp lemon juice.