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Strawberry Poppy Seed Cake recipe

by Klaraslife 5. June 2020
written by Klaraslife 5. June 2020
Jump to Recipe Print Recipe

This post is also available in german/deutsch.Strawberry Poppy Seed CakeWe start the weekend with a delicious and moist strawberry poppy seed cake recipe. The cake is made from a delicious batter and fresh strawberry halves.

Erdbeer Mohn Kuchen
Erdbeer Mohn Kuchen
Erdbeer Mohn Kuchen

Cake dough and oven

Don`t stir the cake batter for too long and then immediately put it in the preheated oven. The oven door should only be opened after 40 minutes. Then you can use a wooden stick to check whether your cake is ready. The baking time can vary depending on the oven. For me the cake was ready after about 60 minutes. But best you check it yourself.Strawberry Poppy Seed Cake

Strawberry Poppy Seed Cake

120-150 g granulated sugar
120 g plant based sour cream, room temperature
120 g plant based heavy whipping cream, room temperature
70 g butter, melted and cooled for 5 minutes
1 tbsp vanilla extract
190 g all-purpose flour
70 g blanched almond flour
4 tsp poppy seeds
20 g baking powder
pinch of salt
200 g halved fresh strawberries, divided
30 g sliced almonds
22 cm spring pan

Preheat oven to 180°C.
In the bowl of a stand mixer fitted with the paddle attachment, beat granulated sugar, sour cream, heavy cream, melted butter and vanilla extract at medium speed until well combined, about 2 minutes, stopping to scrape sides of bowl.
In a large bowl, whisk together flours, poppy seeds, baking powder, and salt. Add flour mixture to sugar mixture, just until combined. Fold in strawberries.
Line bottom of pan with parchment paper.
Spoon batter into prepared pan; spread into an even layer. Sprinkle with sliced almonds.
Bake for 60 minutes.Bake until a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack for 10 minutes. Carefully remove sides of pan; let cake cool completely on bottom of pan on a wire rack.
Before serving, garnish with confectioners’ sugar.

Erdbeer Mohn Kuchen
Erdbeer Mohn Kuchen

If you try this strawberry poppy seed cake or one of our other recipes, please leave us a comment how you liked it. 

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Strawberry Poppy Seed Cake Recipe

This moist and delicious strawberry poppy seed cake recipe is easy to make and ideal for the fruity strawberry season. Its without eggs.
Course Cake
Cuisine easy recipe
Keyword strawberries
Servings 8 small slices
Author Klaraslife

Equipment

  • 22 cm spring pan

Ingredients

  • 120-150 g granulated sugar
  • 120 g plant based sour cream room temperature
  • 120 g plant based heavy whipping cream room temperature
  • 70 g butter melted and cooled for 5 minutes
  • 1 tbsp vanilla extract
  • 190 g all-purpose flour
  • 70 g blanched almond flour
  • 4 tsp poppy seeds
  • 20 g baking powder
  • pinch of salt
  • 200 g halved fresh strawberries divided
  • 30 g sliced almonds

Instructions

  • Preheat oven to 180°C.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat granulated sugar, sour cream, heavy cream, melted butter and vanilla extract at medium speed until well combined, about 2 minutes, stopping to scrape sides of bowl.
  • In a large bowl, whisk together flours, poppy seeds, baking powder, and salt. Add flour mixture to sugar mixture, just until combined. Fold in strawberries.
  • Line bottom of pan with parchment paper.
  • Spoon batter into prepared pan; spread into an even layer. Sprinkle with sliced almonds.
  • Bake for 60 minutes.Bake until a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack for 10 minutes. Carefully remove sides of pan; let cake cool completely on bottom of pan on a wire rack.
  • Before serving, garnish with confectioners’ sugar.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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3 comments

Erdbeer Mohn Kuchen Rezept mit Mandeln - Klara`s Life 5. June 2020 - 08:01

[…] English […]

Reply
Damini Gairola 16. June 2020 - 10:49

Hello,

Lovely recipe! Can I substitute the 120g of sour cream and 120 g of heavy whipping cream with 240 grams of Quark?

Thank you,
Damini (Hamburg)

Reply
Klaraslife 16. June 2020 - 19:53

Hi Damini,
Dankeschön. Hmm 100 % kann ich es nicht sagen, ich würde wahrscheinlich eher Joghurt nehmen, da der Quark zu fest ist.

Liebe Grüße
Kathrin

Reply

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