Strawberry mousse

This post is also available in deutsch.Finally it´s strawberry season and we got our first local ones. Sweet, juicy and fruity. We bought a big bunch of it and decided to make with the half one a creamy and fluffy strawberry mousse.

We only need delicious strawberries, some sugar, (vegetable) cream and agar agar. For agar agar, it is best to read the package insert. Because some brands are differences.

Strawberry mousse

300 g strawberries
2-3 tbsp of sugar
250 ml cream, (also vegan)
200 g sour cream, (also vegan)
1 tbsp lemon juice
1 level tsp agar agar (corresponds to approx. 5 sheets of gelatin)

Wash, clean and puree the strawberries.
Whip the cream very well and mix with the strawberries and sour cream. Mix in the lemon juice and sugar.
Boil agar agar in 50 ml water with constant stirring for 2 minutes.

Take 3 tbsp of the strawberry mixture and stir under the agar agar. Then mix with the remaining strawberry cream.
Pour into a somewhat shallower bowl and let it set in the fridge for at least 4 hours.
Serve with strawberries and flaked almonds.

Info: Food made with agar will give off some liquid after some time. You can add a small amount of cornstarch to largely prevent this. Approx. 1 tsp cornstarch.

If you try this strawberry mousse or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Strawberry mousse

Course Mousse

Cuisine Dessert

Keyword strawberries

Prep Time 20 minutes minutes

Cook Time 2 minutes minutes

chill 4 hours hours

Total Time 22 minutes minutes

Servings 6 servings

Author Klaraslife

Ingredients

• 300 g strawberries
• 2-3 tbsp of sugar
• 250 ml cream (also vegan)
• 200 g sour cream (also vegan)
• 1 tbsp lemon juice
• 1 tsp agar agar approx. 5 sheets of gelatin

Instructions

• Wash, clean and puree the strawberries.
• Whip the cream very well and mix with the strawberries and sour cream. Mix in the lemon juice and sugar.
• Boil agar agar in 50 ml water with constant stirring for 2 minutes.
• Take 3 tbsp of the strawberry mixture and stir under the agar agar. Then mix with the remaining strawberry cream.
• Pour into a bowl and let it set in the fridge for at least 4 hours.
• Serve with strawberries and flaked almonds.

Notes

Info: Food made with agar will give off some liquid after some time. You can add a small amount of cornstarch to largely prevent this. Approx. 1 tsp cornstarch.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.