S´more Chocolate Brownies (vegan)

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Stop! and look. Now here comes the ultimate delicious and juicy S’More Chocolate Brownies! I tell you, for a long time I have`t eaten such a sweet delicacy. The brownies are super moist and chocolaty. Here you can find a other brownie recipe with rosewater and walnuts.

Are you hungry of these S´More Chocolate Brownies?

Here is the Recipe:

Ingredients for S´More Chocolate Brownies

2 tbsp of flaxseed eggs, (2 tbsp of ground flaxseed + 5 tbsp of water)
112 g of vegan butter, melted
100 g sugar
100 ml almond or oat milk
1 tsp Baking powder
Pinch of sea salt
50 g unsweetened cocoa powder
130 g wheat flour
30 g of ground hazelnuts
100 g * wholegrain biscuits/cookies (Ad/brand visible)
100 g vegan chocolate drops
200g vegan mini marshmallows

METHOD

Preheat the oven to 170 degrees.
Line a brownie shape with parchment paper and cover with biscuits.
Mix flaxseed with water, stir and set aside.
Mix melted butter, sugar and milk.
Add flaxseedegg.
Mix the flour, ground hazelnuts, baking powder, sea salt and cocoa powder well.
Add the liquid ingredients and stir.
Finally, add a portion of the chocolate drops.
Put the dough into the prepared baking tin and smooth it out.
Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle mini marshmallow evenly over the top. Return to the oven and continue to bake for an additional 2 minutes. Marshmallows will warm and puff up. If the marshmallows aren’t toasted enough, turn on your broiler for 1 minute, being careful not to overbake. Remove from oven and allow the brownies to cool completely in the pan set on a wire rack. Once cooled, lift the foil out of the pan and cut into squares.

Much love, Kathrin 

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!

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S´more Chocolate Brownies (vegan)

Best and moist S´More Chocolate Brownies

Course Cake

Cuisine sweets

Prep Time 10 minutes

Cook Time 17 minutes

Total Time 27 minutes

Servings 10 bars

Author Klaraslife

Ingredients

• 2 tbsp of flaxseed eggs (2 tbsp of ground flaxseed + 5 tbsp of water)
• 112 g of vegan butter melted
• 100 g sugar
• 100 ml almond or oat milk
• 1 tsp Baking powder
• Pinch of sea salt
• 50 g unsweetened cocoa powder
• 130 g wheat flour
• 30 g of ground hazelnuts
• 100 g * wholegrain biscuits/cookies
• 100 g vegan chocolate drops
• 200 g vegan mini marshmallows

Instructions

• Preheat the oven to 170 degrees.
• Line a brownie shape with parchment paper and cover with biscuits.
• Mix flaxseed with water, stir and set aside.
• Mix melted butter, sugar and milk.
• Add flaxseedegg.
• Mix the flour, ground hazelnuts, baking powder, sea salt and cocoa powder well.
• Add the liquid ingredients and stir.
• Finally, add a portion of the chocolate drops.
• Put the dough into the prepared baking tin and smooth it out.
• Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle mini marshmallow evenly over the top. Return to the oven and continue to bake for an additional 2 minutes. Marshmallows will warm and puff up. If the marshmallows aren’t toasted enough, turn on your broiler for 1 minute, being careful not to overbake. Remove from oven and allow the brownies to cool completely in the pan set on a wire rack. Once cooled, lift the foil out of the pan and cut into squares.

Enjoy it!

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