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Savoury poppy seed cookies with thyme

by Klaraslife 13. December 2020
written by Klaraslife 13. December 2020
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This post is also available in german/deutsch.Savoury poppy seed cookies

Between sweet linzer cookies, walnut cookies with chocolate ganache and hilda cookies, we pack a few savoury poppy seed cookies in between. Made from whole wheat flour, poppy seeds, olive oil and thyme. These cookies go well with a cheese platter, with olives, sweet pears and grapes.

Salzige Mohnkekse
Salzige Mohnkekse

Edible gifts

Nicely wrapped with a bag of coarse sea salt, they also make a great gift.

You can find more delicious gifts from the kitchen HERE.Savoury poppy seed cookies

Savoury poppy seed cookies

160 ml of lukewarm water
1 tsp dry yeast
1 tsp of sugar
240 g whole wheat flour
2 tbsp poppy seeds
1/2 tsp thyme
1/2 tsp salt
5-6 tbsp olive oil

coarse sea salt for sprinkling

Mix the water, yeast and sugar together and let stand for 5 minutes. Mix the flour, poppy seeds, thyme and salt in a bowl.
Then add the oil and yeast mixture, mix and knead the dough for 5 minutes. Add more flour if necessary. Place the dough in a lightly oiled bowl, cover and let rise for 30 minutes.
Preheat the oven to 180 ° C.
Roll out the dough about 1 mm thin on a lightly floured work surface and cut out cookies.
Brush the cookies thinly with oil and sprinkle with the coarse sea salt.
Bake in the oven for 12 minutes and leave to cool on a kitchen rack.

Enjoy it! love K & R

Savoury poppy seed cookies

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Savoury poppy seed cookies

These savoury cookies go great with a cheese platter or creamy soups.
Prep Time 15 minutes
Cook Time 12 minutes
30 minutes
Servings 35 Cookies
Author Klaraslife

Ingredients

  • 160 ml of lukewarm water
  • 1 tsp dry yeast
  • 1 tsp of sugar
  • 240 g whole wheat flour
  • 2 tbsp poppy seeds
  • 1/2 tsp thyme
  • 1/2 tsp salt
  • 5-6 tbsp olive oil

also

  • coarse sea salt for sprinkling

Instructions

  • Mix the water, yeast and sugar together and let stand for 5 minutes. Mix the flour, poppy seeds, thyme and salt in a bowl.
  • Then add the oil and yeast mixture, mix and knead the dough for 5 minutes. Add more flour if necessary. Place the dough in a lightly oiled bowl, cover and let rise for 30 minutes.
  • Preheat the oven to 180 ° C.
  • Roll out the dough about 1 mm thin on a lightly floured work surface and cut out cookies.
  • Brush the cookies thinly with oil and sprinkle with the coarse sea salt.
  • Bake in the oven for 12 minutes and leave to cool on a kitchen rack.
  • Enjoy it! love K & R

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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