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Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
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All recipesRecipesSnacks & Appetizer

puff pastry pockets with broccoli & potatoes

by Klaraslife 30. September 2018
written by Klaraslife 30. September 2018
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This post is also available in german/deutsch.puff pastry pocketsHey friends! We have a sunny Sunday and lots of delicious savory treats. like these puff pastry pockets with broccoli & potatoes. Oh yes they tastes so crispy and good.

vegetable flaky pastries

puff pastry pockets
puff pastry pockets

puff pastry pockets with broccoli & potatoes

9-12 pieces

400 g of potatoes
200 g of broccoli
3 yellow onions, thinly sliced
1 clove of garlic
1 sprig of rosemary, finely chopped
2 sprigs of thyme, finely chopped
Salt pepper
1-2 tablespoons of sesame seeds
Almond milk (optional 1 egg + a little water / milk stir)

Puff pastry from the fridge (most are vegan)

METHOD

Divide the broccoli into small rissoles. The smaller the better. Peel the potatoes and chop them into very small cubes. Put the water in a saucepan and cook the potatoes gently with a little salt. Just before the end, add the broccoli rissoles and cook with. Put in a sieve and set aside.
Caramelise onions in a pan with a little oil over medium heat, salt & pepper. Add rosemary, thyme and garlic.
Add potatoes and broccoli and stir.
Pre heat the oven to 180 degrees celcius.
Take the puff pastry out of the fridge, cut it into rectangles and fill it with half of the stuffing. Now cover with the other half of the puff pastry, press the edges with your fingers and press down with the fork once. Overhanging edges can be cut off with a knife.
Now with a knife make 2-3 small slits in the hood, so that the heat can escape better. Cover with almond milk or egg wash and top with sesame seeds.

Bake in the hot oven for 16-18 minutes until golden brown. The baking time may vary depending on the size of the puff pastry pockets.

Have a nice weekend, Kathrin

If you try these puff pastry pockets or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Puff pastry pockets with broccoli & potatoes

Crispy and delicious puff pastry pockets with broccoli & potatoes. Ideal for snacking and party
Course Savory
Cuisine vegan
Keyword puff pastry, vegetables
Prep Time 20 minutes minutes
Cook Time 28 minutes minutes
Total Time 48 minutes minutes
Servings 10 Pockets
Author Klaraslife

Ingredients

  • 9-12 pieces
  • 400 g of potatoes
  • 200 g of broccoli
  • 3 yellow onions thinly sliced
  • 1 clove of garlic
  • 1 sprig of rosemary finely chopped
  • 2 sprigs of thyme finely chopped
  • Salt pepper
  • 1-2 tablespoons of sesame seeds
  • Almond milk optional 1 egg wash
  • Puff pastry from the fridge shelf most are vegan

Instructions

  • Divide the broccoli into small rissoles. The smaller the better. Peel the potatoes and chop them into very small cubes. Put the water in a saucepan and cook the potatoes gently with a little salt. Just before the end, add the broccoli rissoles and cook with. Put in a sieve and set aside.
  • Caramelise onions in a pan with a little oil over medium heat, salt & pepper. Add rosemary, thyme and garlic.
  • Add potatoes and broccoli and mix.
  • Pre heat the oven to 180 degrees celcius.
  • Take the puff pastry out of the fridge, cut it into rectangles and fill it with half of the stuffing. Now cover with the other half of the puff pastry, press the edges with your fingers and press down with the fork once. Overhanging edges can be cut off with a knife.
  • Now with a knife make 2-3 small slits in the hood, so that the heat can escape better. Cover with almond milk or egg wash and top with sesame seeds.
  • Bake in the hot oven for 16-18 minutes until golden brown. The baking time may vary depending on the size of the vegetable packet.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

 

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Tiroler Gemüse Päckchen - Klara`s Life 30. September 2018 - 08:22

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Hi.

Hi.

Schön dass du hier bist! Ich bin Kathrin, Foodfotografin und Kochbuchautorin. Bei klaraslife. findest du vegetarische und vegane Rezept Inspirationen.

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