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So we love to sit comfortably together with a cup of coffee or tea and enjoy a small piece of fine pastry with it.
Now in autumn there are delicious and aromatic types of pastry such as the plum crumble bars described below.
It is easy to make and tastes delicious like plums and cinnamon.
In addition there are the nutty toasted notes of buckwheat.
So add a café to it …
The bars can also be filled with other fruits or fruit. Try blackberries, pears or blueberries. That is sure to taste delicious too. And season with a little cardamom.
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Plum crumble bars with buckwheat
Ingredients
- 200 grams of flour
- 90 g buckwheat flour
- 100 g brown sugar or coconut blossom sugar
- 1 teaspoon Baking powder
- 135 g butter
- 1 egg
- 1 teaspoon cinnamon
filling
- 400 g plums
- 160 g plum jam
- 1 tbsp starch
- Lemon juice
Instructions
- Line a baking pan with parchment paper. Put the flour, buckwheat, sugar, baking powder, cinnamon, butter and egg in a food processor / mixer and process into a crumbly batter. As an alternative, you put the ingredients in a bowl and knead it with your hands. Put aside.
- For the filling, the plums, core and quarter. Mix together with the jam, lemon juice and starch, place in a saucepan and simmer for 20 minutes. Allow to cool slightly. Preheat the oven to 180 ° top and bottom heat.
- Press 1/2 of the dough into the baking pan, spread the plum filling on top and finally pour the remaining dough over it. Bake in the oven for 35-40 minutes.
- Let cool completely in the mold and then cut into 8 pieces.
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