Pea Stew | hearty, vegan & delicious recipe

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This post is also available in german/deutschThis super delicious and creamy Pea Stew are ideal for cold days. This is my favorite stew from my childhood and it´s a typical german hearty meal. 

Pea Stew
240 g of dried green peel peas
1 tsp baking soda
2 carrots diced
1/4 piece of celery tuber diced
1 small leek chopped
4 potatoes diced
1 bunch of marjoram chopped or 2 tbsp of dried marjoram
Smooth parsley as much as you like
1 l vegetable broth + more
salt and pepper

Add peas in a large pot , cover with cold water and add baking soda. Soak the peas for 24 hours. Drain the peas. Add back to the pot, cover with fresh water and simmer for 25-30 minutes.
When the peas are almost soft after cooking time. Drain and set aside.
Heat the oil in a large saucepan and fry onions, garlic, carrots, celery and leek.
Add peas, potatoes and broth.
Bring to a boil and simmer for 60 minutes over medium heat. Depending on the consistency, add more broth. Add parsley and marjoram.
The soup should be creamy.
Season with pepper and smoked salt.If you try this pea stew or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Hearty Pea Stew

Vegan and hearty Pea Stew. For cold days. 

Prep Time20 mins

Cook Time2 hrs

Total Time2 hrs 20 mins

Course: bowls, stew

Cuisine: healthy side dishes

Keyword: soup

Servings: 4 persons

Author: Klaraslife

Ingredients

• 240 g of dried green peel peas
• 1 tsp baking soda
• 2 carrots diced
• 1/4 piece of celery tuber diced
• 1 small leek chopped
• 4 potatoes diced
• 1 bunch of marjoram chopped or 2 tbsp of dried marjoram
• Smooth parsley as much as you like
• 1 l vegetable broth + more
• salt and pepper

Instructions

• Add peas in a large pot , cover with cold water and add baking soda. Soak the peas for 24 hours. Drain the peas. Add back to the pot, cover with fresh water and simmer for 25-30 minutes.
• When the peas are almost soft after cooking time. Drain and set aside.
• Heat the oil in a large saucepan and fry onions, garlic, carrots, celery and leek.
• Add peas, potatoes and broth.
• Bring to a boil and simmer for 60 minutes over medium heat. Depending on the consistency, add more broth. Add parsley and marjoram.
• The soup should be creamy.
• Season with pepper and smoked salt.

Notes

Personally, I don´t use the pea cooking water. This way, I tolerate the peas better. You know what I mean.

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