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Pea Stew with potatoes

by Klaraslife 16. January 2019
written by Klaraslife 16. January 2019
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This post is also available in german/deutsch.Pea StewThis super delicious and creamy Pea Stew with potatoes and vegetables are ideal for cold days. This is our favorite stew for cold days and it´s a typical german hearty meal. 

Erbseneintopf
Erbseneintopf

Pea Stew recipe

240 g of dried green peas
1 tsp baking soda
1 onion
1 clove of garlic
2 carrots, diced
1/4 celery tuber, diced
1 small leek, chopped
4 medium-sized potatoes, 1 cm cubes
4 stalks of marjoram, chopped or 2 tablespoons of dried marjoram
1 bay leaf
parsley, as desired
1.5 l vegetable stock, possibly more
Smoked salt
pepper from the grinder

1. Soak peas
Put the peas in a saucepan and cover with plenty of water. Stir in 1 tsp of soda and let soak for 24 hours.
Wash and drain the peas. Add in a sieve.
2. Cook peas
Heat some oil in a large saucepan and fry the onions, garlic, carrots, leeks and celery in it.
Add the bay leaves, marjoram, peas, potatoes and 1.5l of vegetable stock. Bring to the boil briefly and cook gently over medium heat for about 60 minutes. Add water if necessary.

Season the stew with smoked salt and pepper, season with 2 tbsp of apple vinegar. Remove the marjoram stalks and bay leaf from the soup. And serve with chives and veggie sausages.Pea Stew

If you try this pea stew or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

Print

Pea Stew with potatoes, carrots & celery

Vegan and hearty Pea Stew. For cold days. 
Course bowls, stew
Cuisine healthy side dishes
Keyword soup
Prep Time 20 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 20 minutes minutes
Servings 6 persons
Author Klaraslife

Ingredients

  • 240 g of dried green peas
  • 1 tsp baking soda
  • 1 onion
  • 1 clove of garlic
  • 2 carrots diced
  • 250 g celery tuber diced
  • 1 small leek chopped
  • 400 g potatoes 1 cm cubes
  • 4 stalks of marjoram chopped or 2 tablespoons of dried marjoram
  • 1 bay leaf
  • 1.5 l vegetable stock possibly more
  • Smoked salt
  • pepper from the grinder
  • chives

Instructions

Soak peas

  • Put the peas in a saucepan and cover with plenty of water. Stir in 1 tsp of soda and let soak for 24 hours.
  • Wash and drain the peas. Add in a sieve.

Cook peas

  • Heat some oil in a large saucepan and fry the onions, garlic, carrots, leeks and celery in it.
  • Add the bay leaves, marjoram, peas, potatoes and 1.5l of vegetable stock. Bring to the boil briefly and cook gently over medium heat for about 60 minutes. Add more water if necessary.
  • Season the stew with smoked salt and pepper, season with 2 tbsp of apple vinegar. Remove the marjoram stalks and bay leaf from the soup. And serve with chives and veggie sausages.

Notes

Personally, I don´t use the pea cooking water. This way, I tolerate the peas better. You know what I mean.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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1 comment

Herzhafter Erbsen Eintopf - Klara`s Life 16. January 2019 - 20:25

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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