Carrot Zucchini Fritters

Food Advertising by

This post is also available in german/deutsch

Hello lovelies, it’s time for a savory meal. And here comes my carrot zucchini fritter into play. They are super delicious and fast in the making. The perfect 30 minute recipe! Yay.

Crunchy Carrot Zucchini Fritters

 If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #klaraslife on Instagram. We’d love to see what you come up with. Thank you!

Food Advertising by

Print Recipe

Food Advertising by

0 from 0 votes

Carrot Zucchini Fritters (vegan & GF)

Crunchy Carrot Zucchini Fritters

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Mains

Cuisine: vegan

Servings: 2 persons

Author: Kathrin Klaraslife

Ingredients

• 2 zucchini grated
• 1 carrots grated
• 2 tbsp potato starch
• 1 tbsp flax seeds ground
• 1 small green onion finally chopped
• parsley chopped
• pinch of cinnamon
• salt
• pepper

Instructions

• Salt grated zucchini and let rest for 10 minutes. Then express the liquid of the zucchinis with your hands. This makes the fritters crispier.
• Add zucchini and carrot in a big mixing bowl.
• Add pepper, corn starch, chopped parsley and onions.
• Mix with your hands.
• Heat pan with olives oil press small servings in the pan and fry for about 3 minutes golden from both sides. Be careful that they don`t fall apart when turning.
• Serve with salad and yogurt dip.

Enjoy it and use this delicious dip–> Avocado Sauce

PIN MY PICTURES ON PINTEREST!