Oven baked squash with kale chips

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We love the autumn kitchen because it offers everything we love. Bright orange pumpkins, cabbage in every shape and color, and root vegetables. We literally taste our weekly visit to the weekly market. We have to stop ourselves so that we don’t load too much into the basket, just the amount that we can process fresh so that nothing goes to waste. This time we opted for pumpkin, kale and a nice bright red pomegranate among others. Because today we serve oven baked squash salad with kale chips and pomegranate seeds. Enjoy the meal.

Your Kathrin & your Ramin

Oven pumpkin with kale chips

1/2 butternut squash
2 tbsp olive oil
1 sprig of fresh thyme (1 tbsp)
Panko
salt
pepper
150 g kale
1 pomegranate

Preheat the oven to 200 ° C.
Halve, core and peel the squash. Then cut into thin slices and spread on a baking sheet.
Rub with olive oil. Sprinkle with salt, pepper, thyme and panko and bake for 25 minutes until the pumpkin is soft and the crust is lightly browned.
In the meantime, wash the kale and pluck it small. Rub in a little oil, salt and place on a baking sheet.
Bake in the oven for 10 minutes until crispy.

Core the pomegranate.
When everything is ready, arrange on a platter and serve. If you like, you can put crumbled feta cheese and apple wedges on top.

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Oven baked squash with kale chips

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Author Klaraslife

Ingredients

• 1/2 butternut squash
• 2 tbsp olive oil
• 1 sprig of fresh thyme 1 tbsp
• Panko
• salt
• pepper
• 150 g kale
• 1 pomegranate

Instructions

• Preheat the oven to 200 ° C top / bottom heat.
• Halve, core and peel the pumpkin. Then cut into thin slices and spread on a baking sheet.
• Rub with olive oil. Sprinkle with salt, pepper, thyme and panko and bake for 25 minutes until the pumpkin is soft and the crust is lightly browned.
• In the meantime, wash the kale and pluck it small. Rub in a little oil, salt and place on a baking sheet.
• Bake in the oven for 10 minutes until crispy.
• Core the pomegranate.
• When everything is ready, arrange on a platter and serve. If you like, you can put crumbled feta cheese and apple wedges on top.

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