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Yellow Lentil Stew with Potatoes

30. November 2018 By Klaraslife 3 Comments

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This post is also available in german/deutsch

Golden Lentil Stew with potatoes and fried paprika. This is a delicious and nourishing soup especially for this upcoming season.

Ingredients for yellow Lentil Stew
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2 medium potatoes, cut into cubes
1 onion, finely chopped
2 garlic cloves, finely chopped
100 g yellow lentils
1/2 stick leek, in thin rings
2 carrots, diced
1 tsp turmeric
1/4 teaspoon cinnamon
Pinch of cumin
5-6 fried peppers (Pimientos de Patron), halved
1/2 bunch of parsley, finely chopped
3 tablespoons olive oil
Salt pepper
vegetable stock

METHOD

Heat oil in a pot. Fry the onions and garlic. Add turmeric, allspice and cinnamon and fry for 1 minute. Add the small sliced ​​vegetables (except fried paprika) and sauté.
Add lentils and pour in vegetable stock.
Bring to a boil and simmer gently over medium heat for 25 minutes. Or until the potato and the lentils are cooked.
Possibly. Add more vegetable stock.
Heat some oil in a pan and fry the peppers in it. I’ve already found fried paprika in almost all well-stocked supermarkets. Also known as Pimientos de Patron. They are usually mild, but it can also be that from below to sneak underneath.

If necessary, season the soup with salt and pepper. Fill in small bowls and serve with parsley and sautéed paprika.

Yellow Lentil Stew

Warm Yellow Lentil Soup.
Print Pin Rate
Course: Main dish
Cuisine: light
2 Portions
Author: Klaraslife

Ingredients

  • 2 potatoes - cut into cubes
  • 100 g yellow lentils
  • 1 Onion - finely chopped
  • 2 glove garlic - finely chopped
  • 1/2 leek - chopped
  • 2 carrots - chopped
  • 1 tsp turmeric
  • 1/4 tsp cinnamon
  • pinch cumin
  • 5-6 pimientos
  • 1/2 bunch parsley
  • 3 tbsp olive oil
  • vegetable stock

Instructions

  • Heat oil in a pot. Fry the onions and garlic. Add turmeric, allspice and cinnamon and fry for 1 minute. Add the small sliced ​​vegetables (except fried paprika) and sauté.
    Add lentils and pour in vegetable stock.
  • Bring to a boil and simmer gently over medium heat for 25 minutes. Or until the potato and the lentils are cooked.
    Possibly. Add more vegetable stock.
  • Heat some oil in a pan and fry the peppers in it. I’ve already found fried paprika in almost all well-stocked supermarkets. Also known as Pimientos de Patron. They are usually mild, but it can also be that from below to sneak underneath.
  • If necessary, season the soup with salt and pepper. Fill in small bowls and serve with parsley and sautéed paprika.
Did you make this recipe?Tag @klaraslife on Instagram and hashtag it #klaraslife!

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE & @KLARASLIFEON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU

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Ähnliche Beiträge

Filed Under: Allgemein, Main Courses, Recipes Tagged With: lentils, potatoes, soup, stew

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Comments

  1. Alice

    4. January 2019 at 19:50

    Ooh! I can’t wait to try this! Just a little thing, Linsen are Lentils in English (“Lenses” sind Objektiven für eine Kamera oder Glas für eine Brille)

    Reply
    • Klaraslife

      5. January 2019 at 09:07

      Hi liebe Alice,

      🙂 uups, vielen lieben Dank. Werde ich gleich korrigieren.
      Schönes Wochenende.

      Reply

Trackbacks

  1. Gelber Linsen Eintopf mit Kartoffeln - Klara`s Life says:
    30. November 2018 at 20:37

    […] English […]

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We´re Kathrin & Ramin, and here on Klaraslife we share approachable vegetarian, vegan & seasonal recipes, that are easy to make at home in your kitchen.

Contact: klaraslife@gmx.de

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