Vegan Gingerbread cookies | delicious christmas cookies

by Klaraslife
Vegan Gingerbread cookies

This post is also available in german/deutsch.Vegan Gingerbread cookiesDo you have a list of things you want to bake or cook? For me it’s these gingerbread cookies, they are spicy and so delicious.

Molasses or maybe sugar beet syrup?
Molasses can be found in the well-stocked health food store or health food store or (web). Molasses has a strong spicy taste, because you can not actually compare with anything else. Sugar beet sugar which is available everywhere to buy is in comparison milder, a little lighter and cheaper.Vegan Gingerbread cookies

Vegan Gingerbread cookiesVegan gingerbread cookies
225 g (2 1/2 cups) spelt flour (Type 1050)
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1 1/2 tsp ground ginger
1/4 teaspoon ground cloves
Pinch of sea salt
110 g (1/2 cup) vegan butter, soft
90 g (1/2 cup) of brown sugar
145 g (1/2cup) of molasses

Mix flour, baking soda, baking powder, sea salt and the spices in a bowl.
Mix soft butter and sugar in the food processor with the flat beater until double size. Add the molasses and mix again.
Slowly stir in the flour mixture. Put the dough on a work surface, knead briefly and then wrap in cling film.
Let the dough rest in the fridge for 1-2 hours.
Preheat the oven to 180 ° C.
Then roll out the dough between two layers of baking paper and cut out cookies. Bake in the oven for 10 minutes.
Allow to cool and then store in a cookie jar.
If you try these vegan gingerbread cookies or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

Vegan Gingerbread cookies
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Vegan gingerbread cookies

These vegan gingerbread cookies are just great for the Christmas season. The gingerbread cookies are spicy, sweet and very tasty.
Course bake, christmas
Cuisine cookies, Dessert
Keyword gingerbread, xmas
Author Klaraslife

Ingredients

  • 225 g spelt flour Type 1050
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp ground ginger
  • 1/4 teaspoon ground cloves
  • Pinch of sea salt
  • 110 g vegan butter soft
  • 90 g of brown sugar
  • 145 g of molasses

Instructions

  • Mix flour, baking soda, baking powder, sea salt and the spices in a bowl.
  • Mix soft butter and sugar in the food processor with the flat beater until double size. Add the molasses and mix again.
  • Slowly stir in the flour mixture. Put the dough on a work surface, knead briefly and then wrap in cling film.
  • Let the dough rest in the fridge for 1-2 hours.
  • Preheat the oven to 180 ° C.
  • Then roll out the dough between two layers of baking paper and cut out cookies. Bake in the oven for 10-12 minutes.
  • Allow to cool and then store in a cookie jar.

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©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.


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