Sweet Potato falafel with Sriracha yogurt sauce

This post is also available in german/deutsch.Hello! Today we serve yummy Sweet Potato falafel with Sriracha yogurt sauce. These falafels are made with cooked sweet potatoes and chickpeas. They are crunchy and so good.

Sweet Potato Falafel
1 sweet potato -300 g
240 g chickpeas
55 g of flour
2 tbsp breadcrumbs
1 tsp cumin
1/2 tsp garlic powder
salt
Sriracha yoghurt sauce
2 tbsp yogurt
1 tbsp mayonnaise (vegan)
1 tsp Sriracha sauce

Peel sweet potatoes and cut into slices. Bake in the oven 15-20 minutes. Add in the food processor with the rest of the falafel ingredients and mix well.
Shape a tbsp size of the dough in balls and fry in plenty of oil.
sauce
Put the ingredients for the sauce in a bowl and stir well.
Serve with Sriracha sauce and salad.

-> You can also serve the avocado coriander sauce.

If you try these sweet potato falafel or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Sweet Potato falafel with Sriracha yogurt sauce

These delicious sweet potato falafel with fruity spicy Sriracha yoghurt sauce are perfect for a crispy salad. Also perfect for the lunch box.

Course Appetizer

Cuisine falafel

Keyword chickpea, sweet potato

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Ruhezeit 10 minutes minutes

Total Time 40 minutes minutes

Servings 2 portions

Author Klaraslife

Ingredients

falafels

• 1 sweet potato -300 g
• 240 g  chickpeas
• 55 g of flour
• 2 tbsp breadcrumbs
• 1 tsp cumin
• 1/2 tsp garlic powder
• salt

Sriracha yoghurt sauce

• 2 tbsp yogurt
• 1 tbsp mayonnaise vegan
• 1 tsp Sriracha sauce

Instructions

• Peel sweet potatoes and cut into slices. Bake in the oven 15-20 minutes.
• Add in the food processor with the rest of the falafel ingredients and mix well.
• Shape a tbsp size of the dough in balls and fry in plenty of oil.

sauce

• Put the ingredients for the sauce in a bowl and stir well.
• Serve with Sriracha sauce and salad.

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