Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
    • Salads
    • Snacks & Appetizer
    • x-mas
  • Travel&Events
  • Cooperations
    • privacy Policy
  • Press
  • About us
  • Deutsch
All recipesRecipesSnacks & Appetizer

Piroschki with leek filling

by Klaraslife 22. January 2019
written by Klaraslife 22. January 2019
Jump to Recipe Print Recipe

This post is also available in german/deutsch.Piroschki
Crunchy and tasty dumplings: Piroschki with leek filling. These Russian dumplings are very popular and you can also fill them with spinach, mushrooms or other vegetables. Whether for a warm soup, a salad, as an appetizer or as a snack in the office, the Piroshki go easy and are made quickly.

Piroschki
piroschki

PIROSCHKI WITH LEEK FILLING

dough
120 g vegan sour cream
90 g vegan butter, in flakes
240 g all purpose flour
salt
filling
1 stick of leek
oil
Salt & pepper
soy cream for brushing
Optional for filling:
1 hard-boiled egg (from happy chickens)
Feta or feto, crumbled
stir-fried mushrooms
parsley
or
tofu

For the short crust pastry, knead all the ingredients into a smooth dough with your hands and wrap in foil for 30 minutes in the refrigerator.
filling
Wash the leek very well, halve once and cut into very fine slices. Fry in oil. Season with salt and pepper.
Peel egg and mince it. Add to the leek mixture.
Preheat the oven to 180 degrees and cover a baking sheet with baking paper.
Roll out the dough about 0.4 cm thick on a floured work surface and cut out 12-13 circles of 10 cm ø. I simply took a coffee cup here.
Place the filling in the middle and sprinkle the dough edges with a little water. Pass over the filling and firmly press the edges together.
Who likes folds the edges. (see image)
Put the pirooshki on the plate and spread with soy cream. Bake on the middle rack for 20-25 minutes until golden.

I served the piroschki to a potato marjoram soup. You can eat the piroshki warm but also cold and they are ideal as a snack or as a lunch to a salad.

piroschki
piroschki

Leave a comment!

If you try these piroschki or one of our other recipes, please leave us a comment how you liked it. 

For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

PIROSCHKI WITH LEEK FILLING

Crispy Piroschki with leek filling. These Russian dumplings are very popular and you can also fill them with spinach, mushrooms or other vegetables.
Course Appetizer
Cuisine hand pies
Keyword dumplings
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings 4
Author Klaraslife

Ingredients

dough

  • 120 g vegan sour cream
  • 90 g vegan butter in flakes
  • 240 g all purpose flour
  • salt

filling

  • 1 stick of leek
  • oil
  • Salt & pepper
  • soy cream for brushing

Optional for filling:

  • 1 hard-boiled egg from happy chickens
  • Feta or feto crumbled
  • stir-fried mushrooms
  • parsley
  • or
  • tofu

Instructions

  • For the short crust pastry, knead all the ingredients into a smooth dough with your hands and wrap in foil for 30 minutes in the refrigerator.

filling

  • Wash the leek very well, halve once and cut into very fine slices. Fry in oil. Season with salt and pepper.
  • Peel egg or use other optional ingredients and mince it. Add to the leek mixture.
  • Preheat the oven to 180 degrees and cover a baking sheet with baking paper.
  • Roll out the dough about 0.4 cm thick on a floured work surface and cut out 12-13 circles of 10 cm ø. I simply took a coffee cup here.
  • Place the filling in the middle and sprinkle the dough edges with a little water. Pass over the filling and firmly press the edges together.
  • Who likes folds the edges. (see image)
  • Put the pirooshki on the plate and spread with soy cream. Bake on the middle rack for 20-25 minutes until golden.

Notes

I served the piroschki to a potato marjoram soup. You can eat the pirooshki warm but also cold and they are ideal as a snack or as a lunch to a salad.

 

Did you make a recipe?

Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  


©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

Ähnliche Beiträge

bakingleekpiroschki
3 comments
0
FacebookTwitterPinterestEmail
Klaraslife

previous post
Poppy Seed Crumble Cheesecake | vegan and delicious cake
next post
Lentil Tikka Masala | easy & delicious recipe

Das könnte Dir auch gefallen

Lentil Stew with potatoes, leek & celery

16. October 2021

Spinach dahl with cardamom

7. August 2021

Green bean salad with croutons and feta cheese

1. August 2021

Bulgur Nasi Goreng with tofu and pepper

26. June 2021

Eggplant puree with yogurt & parsley

18. June 2021

Fennel bean stew | summer minestrone

5. June 2021

Spinach soup with yellow lentils and leek

24. May 2021

Rhubarb caramel syrup and strawberry syrup

7. May 2021

Fasolakia greek style stew

6. May 2021

Mary Berry´s Hot Cross Buns

24. March 2021

3 comments

Piroschki mit Lauchfüllung (einfach) - Klara`s Life 22. January 2019 - 16:26

[…] English […]

Reply
Pila 14. May 2022 - 08:16

Loved making these! Easy and delicious. Felt instantly connected to my relatives in Ukraine. Thanks for sharing!

Reply
Klaraslife 14. May 2022 - 08:54

Awe thank you so so much for your feedback!

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Recipe Rating




Follow

Facebook Instagram Pinterest Linkedin Youtube

Newsletter

logo

Food Advertisements by

Instagram

No any image found. Please check it again or try with another instagram account.

Pinterest

@klaraslife

Popular Posts

  • 1

    Vegan Blueberry Twist bread with vanilla icing

    2. January 2019
  • 2

    Vegan Apricot Tart | a perfect summer treat

    24. June 2019
  • 3

    Hazelnut Cake recipe

    25. June 2018
  • 4

    Soft honey nougat with almonds and pistachios

    27. March 2020
  • 5

    Poppy seed Babka recipe with fluffy yeast dough

    28. March 2020
  • 6

    Pumpkin lentil soup with coconut milk | vegan & easy

    14. January 2018

Categories

  • All recipes (405)
  • Basics (26)
  • Breakfast & Brunch (68)
  • Drinks (20)
  • Main Courses (129)
  • Recipes (405)
  • Salads (17)
  • Snacks & Appetizer (25)
  • Sweets (172)
  • Travel & Events (3)
  • x-mas (28)

Follow me on Instagram

No any image found. Please check it again or try with another instagram account.

Impressum

Datenschutz

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

Copyright @2020 - All Right Reserved. Designed and Developed by PenciDesign


Back To Top