one pot pasta recipe puttanesca with capers

by Klaraslife

This post is also available in german/deutsch.These one pot recipes are what we are currently into. The idea is really great, especially for those who have a small kitchen or are sometimes out with the camper and only have one stove. Today we serve a easy one pot pasta recipe, everything comes in one pot, what brilliant idea isn´t it?

One Pot Pasta Puttanesca
One Pot Pasta Puttanesca

What we need!

  • Pasta: preferably spaghetti, linguine or bavette.
    In any case, it should be a type of pasta that is al dente in 8-10 minutes.
  • Pot: The pot should be as large and wide as possible. Especially if you use long noodles.
  • Herbs: basil, parsley or maybe rosemary or thyme
  • Tomatoes: cherry tomatoes or date tomatoes
  • Capers
  • Olives: green or black, with or without a core

One pot pasta recipe

200 g spaghetti
1 tbsp capers
10 olives
250 g small tomatoes, red and orange
2 tbspof olive oil
1/2 tsp salt
550 ml of water, + more
1 small bunch of parsley, chopped
a pair of basil leaves
after cooking
fresh basil

  1. Halve tomatoes, core olives, halve or leave whole.
  2. Now put all the ingredients in a large saucepan and bring to a boil over high heat. Stir several times during cooking with a tongs to prevent sticking. Add some more water if needed.
  3. When the pasta is al dente, mix in more basil and arrange on plates.
  4. Season with salt and more parsley.
  5. If you like, add cheese.

Leave us a comment!

If you try this one pot pasta recipe or one of our other recipes, please leave us a comment how you liked it. 

For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

One pot pasta recipe

A brilliant and simple recipe. One pot pasta recipe puttanesca with capers, olives and parsley. All ingredients are placed in a saucepan.
Course One Pot
Cuisine easy
Keyword capers, Pasta,
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Author Klaraslife

Ingredients

  • 200 g spaghetti
  • 1 tbsp capers
  • 10 olives
  • 250 g small tomatoes red and orange
  • 2 tbspof olive oil
  • 1/2 tsp salt
  • 550 ml of water + more
  • 1 small bunch of parsley chopped
  • a pair of basil leaves

after cooking

  • fresh basil

Instructions

  • Halve tomatoes, core olives, halve or leave whole.
  • Now put all the ingredients in a large saucepan and bring to a boil over high heat.
  • Stir several times during cooking with a tongs to prevent sticking. Add some more water if needed.
  • When the pasta is al dente, mix in more basil and arrange on plates.
  • Season with salt and more parsley.
  • If you like, add cheese.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.


0

You may also like

Leave a Comment

Recipe Rating