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Green Honshu Soup with rice noodles, tofu and vegetables

by Klaraslife 24. May 2019
written by Klaraslife 24. May 2019
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This post is also available in german/deutschgreen honshu soupThis green honshu soup is very fine and consists of fresh, barely cooked ingredients.
This preserves many vitamins and nutrients. The preparation is very easy and above all fast. It tastes both in summer and in winter. In the seasons in between, of course, too.
The base of the soup is based on the core of the Japanese cuisine. The ingredients are freely chosen and don´t follow an original Nippon dish.

When enjoying you should be able to taste the individual ingredients clearly.
So we stay here close to the original taste. There is no feeling of fullness and so you can just prefer to eat a second bowl.

green honshu soupgreen honshu soupGreen honshu soup
0.5 l of water
1 tsp sesame oil
1 tbsp sunflower oil
1 tbsp miso paste
3 tbsp soy sauce
40 g fresh spinach leaves
200 g smoked tofu
125 g rice noodles
2 green (spicy and long) peppers
1 half cucumber
200 g broccoli
fresh coriander
salt

Pour noodles and broccoli with boiling water and let it grow for 10 minutes.
Clean all other ingredients. Dice tofu.
Mix miso paste with hot water, add soy sauce and maybe salt.
Peel cucumbers and sauté in the two kind of oils. Remove the cucumbers, then add the miso sauce and remove from the heat.

Put all ingredients of the green honshu soup in a bowl and pour over the hot broth.
Bon appetit and Sayonara.

If you try this green honshu soup or one of my other recipes, please leave us a comment how you liked it.Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  so we don´t miss a post.

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Green honshu soup

This green honshu soup is very fine and consists of fresh, barely cooked ingredients.
This preserves many vitamins and nutrients. 
Course 30 minutes recipe
Cuisine asiatisch
Keyword soup
Prep Time 15 minutes minutes
Cook Time 5 minutes minutes
Total Time 20 minutes minutes
Servings 2 Portions
Author Klaraslife

Ingredients

  • 0.5 l of water
  • 1 tsp sesame oil
  • 1 tbsp sunflower oil
  • 1 tbsp miso paste
  • 3 tbsp soy sauce
  • 40 g fresh spinach leaves
  • 200 g smoked tofu
  • 125 g rice noodles
  • 2 green (spicy and lonpeppers
  • 1 half cucumber
  • 200 g broccoli
  • fresh coriander
  • salt

Instructions

  • Pour noodles and broccoli with boiling water and let it grow for 10 minutes.
  • Clean all other ingredients. Dice tofu.
  • Mix miso paste with hot water, add soy sauce and maybe salt.
  • Peel cucumbers and sauté in the two kind of oils. Remove the cucumbers, then add the miso sauce and remove from the heat.
  • Put all ingredients of the green honshu soup in a bowl and pour over the hot broth.
  • Bon appetit and Sayonara.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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1 comment

Grüne Honshu Suppe mit Tofu, Reisnudeln und Gemüse - Klara`s Life 24. May 2019 - 14:14

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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