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All recipesBasicsBreakfast & BrunchRecipes

dried Tomato Spread with sunflower seeds

by Klaraslife 20. April 2018
written by Klaraslife 20. April 2018
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This post is also available in german/deutsch.

This delicious homemade dried tomato spread is easy in the making and it tastes so good. Dried tomato spread fits perfect to fresh baked bread and potatoes.

dried tomato spread
I’m a big fan of homemade bread spread. Whether sweet or savory. This dried tomato spread fits perfect to fresh baked bread and for your sandwiches.Taste delicious to spelt bread or with potatoes and few greens like cucumber, tomatoes and olives.

tomaten aufstrich
tomaten aufstrich

dried tomato spread

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Tomato and sunflower seed Spread

Course Spread
Cuisine vegan
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Kathrin Klaraslife

Ingredients

  • 125 g sun dried tomatoes soaked in water 20 min
  • 135 g sunflower seeds soaked in water 20 min
  • 1 handful basil leaves
  • 2 tbsp olive oil
  • 4 tbsp water
  • salt + fresh pepper

Instructions

  • Place all ingredients in a food processor and mix until smooth. If needed add more water.
  • Pour in a glass jar and keeps in the fridge for about 5 days.

 

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©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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2 comments

Pumpkin Millet Burger; Say hello to autumn 11. September 2016 - 08:06

[…] with tomatoes, avocado, pears slices!, dill and mustard cashew sauce from Nina Nourish Atelier, or tomato sunflower pate. You can eat it in buns or in lettuce leaves like me! Pumpkin Millet Burger; Say hello to autumn […]

Reply
Sara 25. February 2021 - 15:00

The recipe is super easy to make! And it tastes delicious too. You can feel the aroma of the basil and the tomato, it goes so well together! The consistency is not completely smooth but that could be because I used an immersion blender instead of a food processor. Still, it’s a delicious bread spread. Thank you!

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