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Delicious Chocolate Ginger Ice cream. We have a brand new ice machine and we love it! very day new ice cream variations. A dream comes true.
INGREDIENTS FOR Chocolate Ginger Ice Cream & MERINGUE
500 ml whipped cream (19% fat)
250 ml of milk (3.5% fat)
1,5 tbsp cocoa powder
2 tbsp sugar
50 g chopped candied ginger
25 g dark chocolate + 20 g chopped chocolate
2 tbsp dessert meringue
25 g pine nuts, roasted
1 pinch of salt
METHOD
Heat the milk in a saucepan. Add cocoa powder, 25 g chocolate, sugar and salt and stir. Sugar and chocolate should dissolve. Set aside and let cool. Beat the cream very stiff.
Stir chocolate milk under the whipped cream.
Pour ice cream into your ice cream maker and churn according to manufacturer’s instructions. At the end, fold in chopped ginger, pine nuts, chopped chocolate and meringue. Transfer to freezer-proof container and allow to harden for at least 6 hours. Then serve!
If you try this chocolate ginger ice cream or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!
Chocolate Ginger Pine Nut Ice Cream
Ingredients
- 500 ml whipped cream 19% fat
- 250 ml of milk 3.5% fat
- 1,5 tbsp cocoa powder
- 2 tbsp sugar
- 50 g chopped candied ginger
- 25 g dark chocolate + 20 g chopped chocolate
- 2 tbsp dessert meringue
- 25 g pine nuts roasted
- 1 pinch of salt
Instructions
- Heat the milk in a saucepan. Add cocoa powder, 25 g chocolate, sugar and salt and stir. Sugar and chocolate should dissolve. Set aside and let cool. Beat the cream very stiff.
- Stir chocolate milk under the whipped cream.
- Pour ice cream into your ice cream maker and churn according to manufacturer’s instructions. At the end, fold in chopped ginger, pine nuts, chopped chocolate and meringue. Transfer to freezer-proof container and allow to harden for at least 6 hours. Then serve!
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