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Chocolate Ginger Ice Cream with pine nut & meringue

by Klaraslife 6. November 2018
written by Klaraslife 6. November 2018
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This post is also available in german/deutsch.Chocolate Ginger Pine Nut Ice CreamDelicious Chocolate Ginger Ice cream. We have a brand new ice machine and we love it! very day new ice cream variations. A dream comes true.

Chocolate Ginger Pine Nut Ice Cream

Chocolate Ginger Ice Cream
Chocolate Ginger Ice Cream

INGREDIENTS FOR Chocolate Ginger Ice Cream & MERINGUE

500 ml whipped cream (19% fat)
250 ml of milk (3.5% fat)
1,5 tbsp cocoa powder
2 tbsp sugar
50 g chopped candied ginger
25 g dark chocolate + 20 g chopped chocolate
2 tbsp dessert meringue
25 g pine nuts, roasted
1 pinch of salt

METHOD

Heat the milk in a saucepan. Add cocoa powder, 25 g chocolate, sugar and salt and stir. Sugar and chocolate should dissolve. Set aside and let cool. Beat the cream very stiff.
Stir chocolate milk under the whipped cream.
Pour ice cream into your ice cream maker and churn according to manufacturer’s instructions. At the end, fold in chopped ginger, pine nuts, chopped chocolate and meringue. Transfer to freezer-proof container and allow to harden for at least 6 hours. Then serve!

Chocolate Ginger Ice Cream
Chocolate Ginger Ice Cream

If you try this chocolate ginger ice cream or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Chocolate Ginger Pine Nut Ice Cream

Chocolate Ginger Pine Nut Ice Cream
Course Icecream
Cuisine sweet
Prep Time 30 minutes
Total Time 30 minutes
Servings 1 Form
Author Ran Klaraslife

Ingredients

  • 500 ml whipped cream 19% fat
  • 250 ml of milk 3.5% fat
  • 1,5 tbsp cocoa powder
  • 2 tbsp sugar
  • 50 g chopped candied ginger
  • 25 g dark chocolate + 20 g chopped chocolate
  • 2 tbsp dessert meringue
  • 25 g pine nuts roasted
  • 1 pinch of salt

Instructions

  • Heat the milk in a saucepan. Add cocoa powder, 25 g chocolate, sugar and salt and stir. Sugar and chocolate should dissolve. Set aside and let cool. Beat the cream very stiff.
  • Stir chocolate milk under the whipped cream.
  • Pour ice cream into your ice cream maker and churn according to manufacturer’s instructions. At the end, fold in chopped ginger, pine nuts, chopped chocolate and meringue. Transfer to freezer-proof container and allow to harden for at least 6 hours. Then serve!

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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1 comment

Schokoladen Ingwer Eis mit Pinienkernen & Meringue - Klara`s Life 6. November 2018 - 07:41

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