Name: Chocolate Ginger Pine Nut Ice Cream
Prep time: 30 min
Total time: 30 min
Yield: 1 Form
Ingredients: 500 ml whipped cream (19% fat); 250 ml of milk (3.5% fat); 1,5 tbsp cocoa powder; 2 tbsp sugar; 50 g chopped candied ginger; 25 g dark chocolate + 20 g chopped chocolate; 2 tbsp dessert meringue; 25 g pine nuts (roasted); 1 pinch of salt

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This post is also available in german/deutsch.Delicious Chocolate Ginger Ice cream. We have a brand new ice machine and we love it! very day new ice cream variations. A dream comes true.

INGREDIENTS FOR Chocolate Ginger Ice Cream & MERINGUE

500 ml whipped cream (19% fat)
250 ml of milk (3.5% fat)
1,5 tbsp cocoa powder
2 tbsp sugar
50 g chopped candied ginger
25 g dark chocolate + 20 g chopped chocolate
2 tbsp dessert meringue
25 g pine nuts, roasted
1 pinch of salt

METHOD

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Heat the milk in a saucepan. Add cocoa powder, 25 g chocolate, sugar and salt and stir. Sugar and chocolate should dissolve. Set aside and let cool. Beat the cream very stiff.
Stir chocolate milk under the whipped cream.
Pour ice cream into your ice cream maker and churn according to manufacturer’s instructions. At the end, fold in chopped ginger, pine nuts, chopped chocolate and meringue. Transfer to freezer-proof container and allow to harden for at least 6 hours. Then serve!

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Chocolate Ginger Pine Nut Ice Cream

Prep Time30 mins

Total Time30 mins

Course: Icecream

Cuisine: sweet

Servings: Form

Author: Ran Klaraslife

Ingredients

500 ml whipped cream 19% fat
250 ml of milk 3.5% fat
1,5 tbsp cocoa powder
2 tbsp sugar
50 g chopped candied ginger
25 g dark chocolate + 20 g chopped chocolate
2 tbsp dessert meringue
25 g pine nuts roasted
1 pinch of salt

Instructions

Heat the milk in a saucepan. Add cocoa powder, 25 g chocolate, sugar and salt and stir. Sugar and chocolate should dissolve. Set aside and let cool. Beat the cream very stiff.
Stir chocolate milk under the whipped cream.
Pour ice cream into your ice cream maker and churn according to manufacturer’s instructions. At the end, fold in chopped ginger, pine nuts, chopped chocolate and meringue. Transfer to freezer-proof container and allow to harden for at least 6 hours. Then serve!

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