This post is also available in german/deutsch.
These chocolate chip cookies are always on the table when we feel like something sweet and should be quick. Because these chocolate chip cookies are made really quickly, crispy and taste delicious like chocolate and caramel. The perfect accompaniment to a cup of coffee.
CHOCOLATE CHIP COOKIES
250 g Mehl
125 g butter, soft
150 g dark cane sugar
3 tbsp yogurt (optional vegetable)
1 tsp vanilla extract, optional
1/2 tsp baking soda
100 g chocolate drops
Flakes of sea salt
In a large bowl, beat the butter with the sugar until creamy. Add the yogurt and vanilla. Mix flour and baking soda in a second bowl. Then add to the butter mixture, mix and finally fold in the chocolate drops.
Preheat the oven to 190 ° C.
Place in portions on a baking sheet with a spoon / ice cream spoon. Bake for 10-15 minutes. Let cool and refine with a little sea salt.
If you don’t want to bake the cookies straight away, shape the dough into a log, wrap it in cling film and keep it in the fridge for 1-2 weeks.
Cut into slices before baking and bake at 190 ° C for 10-15 minutes.
If you try these chocolate chip cookies or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!
Chocolate Chip Cookies
Ingredients
- 250 g Mehl
- 125 g butter soft
- 150 g dark cane sugar
- 3 tbsp yogurt optional vegetable
- 1 tsp vanilla extract optional
- 1/2 tsp baking soda
- 100 g chocolate drops
- Flakes of sea salt
Instructions
- In a large bowl, beat the butter with the sugar until creamy. Add the yogurt and vanilla. Mix flour and baking soda in a second bowl. Then add to the butter mixture, mix and finally fold in the chocolate drops.
- Preheat the oven to 190 ° C.
- Place in portions on a baking sheet with a spoon / ice cream spoon. Bake for 10-15 minutes. Let cool and refine with a little sea salt.
- If you don't want to bake the cookies straight away, shape the dough into a strand, wrap it in cling film and keep it in the fridge for 1-2 weeks.
- Cut into slices before baking and bake at 190 ° C for 10-15 minutes.
If you like you can Pin our Pictures on Pinterest.
©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.
1 comment
[…] English […]