Chocolate chip cookies | 20 minutes recipe

by Klaraslife

This post is also available in german/deutsch.Chocolate chip cookiesThese chocolate chip cookies are always on the table when we feel like something sweet and should be quick. Because these chocolate chip cookies are made really quickly, crispy and taste delicious like chocolate and caramel. The perfect accompaniment to a cup of coffee.Chocolate chip cookies

Schokoladen-Chip Cookies
Schokoladen-Chip Cookies

CHOCOLATE CHIP COOKIES

250 g Mehl
125 g butter, soft
150 g dark cane sugar
3 tbsp yogurt (optional vegetable)
1 tsp vanilla extract, optional
1/2 tsp baking soda
100 g chocolate drops
Flakes of sea salt

In a large bowl, beat the butter with the sugar until creamy. Add the yogurt and vanilla. Mix flour and baking soda in a second bowl. Then add to the butter mixture, mix and finally fold in the chocolate drops.
Preheat the oven to 190 ° C.
Place in portions on a baking sheet with a spoon / ice cream spoon. Bake for 10-15 minutes. Let cool and refine with a little sea salt.
If you don’t want to bake the cookies straight away, shape the dough into a log, wrap it in cling film and keep it in the fridge for 1-2 weeks.
Cut into slices before baking and bake at 190 ° C for 10-15 minutes.

Schokoladen-chip cookies
Schokoladen-Chip Cookies

If you try these chocolate chip cookies or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

Print

Chocolate Chip Cookies

Crispy and delicious chocolate chip cookies.
Course cookies
Cuisine easy
Keyword dark chocolate
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Cookies
Author Klaraslife

Ingredients

  • 250 g Mehl
  • 125 g butter soft
  • 150 g dark cane sugar
  • 3 tbsp yogurt optional vegetable
  • 1 tsp vanilla extract optional
  • 1/2 tsp baking soda
  • 100 g chocolate drops
  • Flakes of sea salt

Instructions

  • In a large bowl, beat the butter with the sugar until creamy. Add the yogurt and vanilla. Mix flour and baking soda in a second bowl. Then add to the butter mixture, mix and finally fold in the chocolate drops.
  • Preheat the oven to 190 ° C.
  • Place in portions on a baking sheet with a spoon / ice cream spoon. Bake for 10-15 minutes. Let cool and refine with a little sea salt.
  • If you don't want to bake the cookies straight away, shape the dough into a strand, wrap it in cling film and keep it in the fridge for 1-2 weeks.
  • Cut into slices before baking and bake at 190 ° C for 10-15 minutes.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.


0

You may also like

1 comment

Schokoladen- Chip Cookies | 20 Minuten Rezept - Klara`s Life 14. April 2020 - 13:32

[…] English […]

0
Reply

Leave a Comment

Recipe Rating