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Klara`s Life
  • Home
  • Recipes
    • All recipes
    • Basics
    • Breakfast & Brunch
    • Sweets
    • Drinks
    • Main Courses
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All recipesRecipesSweets

Black & White Chocolate Chunk Cookies

by Klaraslife 26. September 2018
written by Klaraslife 26. September 2018
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chocolate chunk cookiesThis post is also available in german/deutsch

Hello friends. Here are my giant black & white chocolate chunk cookies.

chocolate chunk cookies 

INGREDIENT FOR BLACK & WHITE CHOCOLATE CHUNK COOKIES

270 g of flour
100 g of sugar
230 g butter
1 tsp Baking powder
50 g of dark chocolate, chopped
50 g white chocolate, chopped
pinch of salt
1 tbsp yoghurt

METHOD

Melt the butter and mix with the sugar. Let cool down.
Mix the flour, baking powder and salt in a large bowl.
Stir in butter mixture and yoghurt. Fold in chocolate chunks. Stay in the fridge for 3 hours! or rest overnight. Heat the oven to 180 degrees. Form balls with a tablespoon or cookie spoon, if the dough is too hard, wait 20 minutes and place the dough balls with space on a baking sheet. Bake in the hot oven for 9-12 minutes. Allow to cool briefly on the plate and then place on a grid and allow to cool completely.

Enjoy baking.

 

Print

Black & White Chocolate Chunk Cookies

Crunchy black & white chocolate chunk cookies.
Course cookies
Cuisine sweets
Prep Time 15 minutes minutes
Cook Time 12 minutes minutes
Total Time 27 minutes minutes
Servings 1 -2 Sheets
Author Kathrin Klaraslife

Ingredients

  • 270 g of flour
  • 100 g of sugar
  • 230 g butter
  • 1 tsp Baking powder
  • 50 g of dark chocolate chopped
  • 50 g white chocolate chopped
  • pinch of salt
  • 1 tbsp yoghurt

Instructions

  • Melt the butter and mix with the sugar. Let cool down.
  • Mix the flour, baking powder and salt in a large bowl.
  • Stir in butter mixture and yoghurt. Fold in chocolate chunks. Stay in the fridge for 3 hours! or rest overnight. Heat the oven to 180 degrees. Form balls with a tablespoon or cookie spoon, if the dough is too hard, wait 20 minutes and place the dough balls with space on a baking sheet. Bake in the hot oven for 9-12 minutes. Allow to cool briefly on the plate and then place on a grid and allow to cool completely.

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!

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1 comment

Stracciatella-Kekse - Klara`s Life 25. November 2019 - 20:16

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Hi!

Hi!

Schön, dass du hier bist!

Ich bin Kathrin - Foodfotografin und Kochbuchautorin. Auf klaraslife findest du inspirierende vegetarische Rezepte, die Lust aufs Nachkochen machen.

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