This post is also available in german/deutschHi foodie friends. How are you? Today I will share with you a bright and healthy carrot ginger soup. I love the creaminess of blended soups. Your body gets a lot of good ingredients and nourished too. It´s a light meal and you can enjoy it to lunch or…
Cheesecake with blueberry compote
This post is also available in: german/deutschCheesecake! There’s nothing like a piece of fresh cheesecake. Today I was awake earlier than usual. The birds already start to sing at 5 am in the morning and I really wanted to bake this cake. Because we want to enjoy the cheesecake later after lunch. It`s have become…
Challah bread recipe with raisins and sliced almonds
This post is also available in german/deutsch. This fluffy Challah bread reminds me always on Easter time. And I love it to eat it in the morning with a cup of coffee and spread with delicious homemade strawberry jam. Usually I always make the yeast cake with raisins, but today they are lost. haha. So if…
Vegan Chewy Almond Cookies
This post is also available in german/deutschHi friends! I’m back with a brand new cookie recipe. After my yesterday’s blog review, I noticed that I have´t shared a cookie recipe with you for such a long time. And cookies are so fine. In the noon with a cup of coffee or tea (I think I’ll take…
Easy Fried Rice with vegetables . 30 Minutes Recipe
This post is also available in german/deutschToday, there is a simple but incredibly delicious rice recipe. This fried rice contains lots of vegetables, spicy sauce and is ready in just under 30 minutes. Vegetables: You can also use the vegetables that are currently stored in your fridge. e.g. Red cabbage, paprika, leek, cucumbers and many…
Passion Fruit Cake (no-bake cheesecake)
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Quinoa Sweet Potato Patties
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Strawberry Pop Tarts
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Pesto Twist Bead
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Blackberry Crumble Cake
This post is also available in german/deutsch Hello March. Slowly, the snow gives way to spring and finally, the thick jacket can hopefully get stuck in the closet soon. After our little excursion in the Tyrolean mountains (blogpost coming soon), it was also back quickly in my beloved kitchen. And the result is a juicy…