Earl Grey Cake with cinnamon streusel | vegan

This post is also available in german/deutsch.The weekend is over and so slowly comes the wet cold autumn weather. But that has its advantages. You can make a cosy home with earl grey cake and a cup of tea. Also begins the time for small Christmas crafts. Eg bind wreaths, leaf pressure or window decorations. All what you love. Are you interested on christmas craft ideas? Please leave a comment.Earl Grey Cake with cinnamon streusel
Makes 1 Cake or 15 muffins
2 tbsp chia seeds or flax seeds (grounded)
3/4 cup oat milk or any other plans based milk
2-3 earl grey tea bags
1/2 stick vegan butter, softened
1/2 cup packed light brown sugar
1 ½ cups spelt flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp kosher salt
1 tbsp apple cider vinegar
Streusel
1/2 cup spelt flour
3 tbsp vegan butter cold
2 tbsp sugar
1/2 tsp cinnamon

Preheat the oven to 180 °C. Line 15 wells of muffin tins with paper liners or a 20 cm baking tin.
Place the flax and water in a bowl, stir and set aside to thicken.
In a small saucepan, bring the milk to a gentle simmer over medium-low heat, then immediately remove the pan from the heat don´t allow the milk to boil. Add the Earl Grey tea bags and chill for about 10 minutes, then discard the tea bags.
In a large bowl, combine flour, baking powder, baking soda and salt and then set aside. In a second bowl beat sugar and butter until fluffy and creamy. Add flax egg, milk and vinegar. The mixture will separate but that´s okay.
Add the dry ingredients and stir just until combined. Let the batter sit for few minutes.

Make the Streusel: In a small bowl, combine the streusel ingredients. Mix together with your hands until a crumbly mixture forms. Pour the batter in the tin and sprinkle the streusel topping over the batter, dividing it evenly.

Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

If you try this Earl Grey Cake with cinnamon streusel or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Earl Grey Cake with cinnamon streusel

This moist earl grey cake with cinnamon streusel is fluffy and vegan. it is easy to make and delicious. Also great as muffins.

Course baking

Cuisine Dessert

Keyword cake

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 1 Cake

Author Klaraslife

Ingredients

Makes 1 Cake or 15 muffins

• 2 tbsp chia seeds or flax seeds (grounded)
• 3/4 cup oat milk any other plans based milk
• 2-3 earl grey tea bags
• 1/2 stick vegan butter softened
• 1/2 cup packed light brown sugar
• 1 ½ cups spelt flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp kosher salt
• 1 tbsp apple cider vinegar

Streusel

• 1/2 cup spelt flour
• 3 tbsp vegan butter cold
• 2 tbsp sugar
• 1/2 tsp cinnamon

Instructions

• Preheat the oven to 180 °C. Line 15 wells of muffin tins with paper liners or a 20 cm baking tin.
• Place the flax and water in a bowl, stir and set aside to thicken.
• In a small saucepan, bring the milk to a gentle simmer over medium-low heat, then immediately remove the pan from the heat don´t allow the milk to boil. Add the Earl Grey tea bags and chill for about 10 minutes, then discard the tea bags.
• In a large bowl, combine flour, baking powder, baking soda and salt and then set aside. In a second bowl beat sugar and butter until fluffy and creamy. Add flax egg, milk and vinegar. The mixture will separate but that´s okay.
• Add the dry ingredients and stir just until combined. Let the batter sit for few minutes.

Make the Streusel

• In a small bowl, combine the streusel ingredients. Mix together with your hands until a crumbly mixture forms. Pour the batter in the tin and sprinkle the streusel topping over the batter, dividing it evenly.
• Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.