Strawberry Crumble Cake with hazelnut

This post is also available in german/deutsch.As you can see, I’m making full use of the strawberry season this year. This healthy and delicious strawberry crumble cake with ground nuts fits perfectly into my strawberry cake series. Especially when a visitor announces himself unannounced.

Strawberry Crumble Cake with hazelnuts

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If you try this strawberry crumble cake or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Strawberry Crumble Cake with hazelnuts

Easy and delicious strawberry Crumble Cake

Course Cake

Cuisine sweet

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 1

Author Klaraslife

Ingredients

• 400 g of fruity strawberries
• 1 tbsp tapioca starch
• vanilla
• Optional 1 tbsp elderflower syrup

Dough

• 110 g of ground hazelnuts or almonds
• 125 g of rolled oats
• 90 g of coconut blossom sugar
• 120 g of liquid vegan butter
• 50 g of flour
• ½ tsp baking powder
• pinch of salt

Instructions

• Pre heat the oven to 180 degrees celcius.
• Lay out a baking sheet with baking paper.
• Clean and quarter the Strawberries.
• Mix with the starch, vanilla and, if desired, elderflower syrup in a bowl and set aside.
• Mix the dough ingredients well with each other.
• / Set aside the dough for the crumble.
• Put the remaining dough into the mold and press it flat.
• Bake for 10 minutes.
• Remove from the oven and spread the strawberries + brew on top.
• Cover with the sprinkles and bake for 30 minutes.
• Let cool and enjoy.
• If you like, add some coconut whipped cream.

Enjoy this delicious strawberry Cake!

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