Quick spelt bread recipe with hemp and sunflower seeds

This post is also available in german/deutsch.Today we share with you our quick spelt bread! This bread is so quick and just tastes really delicious. The tasty hemp seeds, sunflower seeds and pumpkin seeds give the bread a crisp and delicious bite. The bread doesn´t take any resting time and is therefore quickly made. From now on there is always fresh bread in the house.

I like to bake my bread and cake in a solid form made of enamel or steel with a non-stick coating.

Maybe you like these bread recipes too:

1. white bread recipe | homemade, easy and delicious
2. pumpkin bread rolls | vegan, easy & delicious recipe
3. rustic olive bread recipe | MEDITERRANEAN and easy
4. Whole wheat Bread with coriander seeds

You can make the bread also with 100% spelt flour!

Quick spelt bread

300 g spelt flour (type 630)
200 g whole wheat flour (Type 1050)
1 tsp sea salt
500 g of lukewarm water
1 packet of dry yeast
130 g seeds (e.g. 30 g hemp seeds, 50 g pumpkin seeds, 50 g sunflower seeds)
1-2 tbsp apple cider vinegar
also
2 tbsp (spelt flakes or rolled oats and quinoa flakes)
some vegan butter for the baking pan
baking pan

Grease a 25 cm baking pan and sprinkle with the spelt flakes and quinoa flakes. Put aside.
Put lukewarm water in a large bowl and add the dry yeast, stir with a whisk and let it dissolve. Mix both types of flour, salt and the seeds together.
Add flour mix and apple cider vinegar in the bowl to the yeast and stir well. Put the soft liquid dough in the baking pan and sprinkle the surface with some spelt and quinoa flakes.
Place the baking pan in the cold oven and bake at 200 ° C for 60 minutes.
Let the bread cool in the pan for 2 minutes and then let it cool completely on a wire rack.
Enjoy with jam or with fresh sprouts, a little salt and butter.

If you try this quick spelt bread or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Quick spelt bread recipe with hemp and sunflower seeds

A quick spelt bread with delicious seeds like hemp seeds and sunflower seeds. The spelt bread is crispy, moist and simple.

Course Bread

Cuisine breakfast

Keyword brunch, spelt flour

Prep Time 7 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 7 minutes minutes

Servings 1 loaf

Ingredients

• 300 g spelt flour type 630
• 200 g whole wheat flour Type 1050
• 1 tsp sea salt
• 500 g of lukewarm water
• 1 packet of dry yeast
• 130 g seeds e.g. 30 g hemp seeds, 50 g pumpkin seeds, 50 g sunflower seeds
• 1-2 tbsp apple cider vinegar

also

• 2 tbsp spelt flakes or rolled oats and quinoa flakes
• some vegan butter for the baking pan
• baking pan

Instructions

• Grease a 25 cm baking pan and sprinkle with the spelt flakes and quinoa flakes. Put aside.
• Put lukewarm water in a large bowl and add the dry yeast, stir with a whisk and let it dissolve.
• Mix both types of flour, salt and the seeds together.
• Add flour mix and apple cider vinegar in the bowl to the yeast and stir well.
• Put the soft liquid dough in the baking pan and sprinkle the surface with some spelt and quinoa flakes.
• Place the baking pan in the cold oven and bake at 200 ° C for 60 minutes.
• Let the bread cool in the pan for 2 minutes and then let it cool completely on a wire rack.
• Enjoy with jam or with fresh sprouts, a little salt and butter.

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