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Main Courses
Fried polenta sticks with tomato salad & apricot chutney
Carrots Linguine with Radicchio Onion Vegetables
Potato Barley Stew with green beans
Broccoli & Green pea Soup
walnut carrot chili with beans and dark chocolate | vegan
Spinach Mushroom Risotto with Almonds
Creamy Homemade Cauliflower Alfredo Sauce
Beetroot Potato Soup | creamy & delicious
Berlin Weekend with Sistermag & Noodle Soup
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