Orange pound cake | easy moist cake recipe

This post is also available in german/deutsch.In keeping with the citrus season, there is a juicy and moist orange pound cake. Refined with cardamom and rose water. The combination is simply incredibly tasty and harmonises so well with each other. Give it a try.

MODIFY ORANGE CAKE

You can also modify the cake. You can add:

• cinnamon
• chocolate Drops
• tonka bean
• Orange liqueur
• nuts
• blood oranges

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• Orange Almond Cake | juicy & simple sponge cake
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• Carrot cake with tonka cream cheese frosting

Moist Orange pound cake with cardamom

3 eggs (Small)
90 g of sugar
1 tsp vanilla extract
Orange zest of two organic oranges
Juice 1 orange (approx. 80 ml)
2 cardamom capsules, freshly ground
160 g flour
1 tbsp baking powder
150 g butter, liquid
1 tsp rose water
also
1 loaf tin 20 cm

Preheat the oven to 175 ° C.
Grease a loaf tin and dust with a little semolina.
Beat eggs, sugar, orange zest, vanilla and cardamom until very frothy. Mix the flour with the baking powder and stir into the egg mixture with the remaining ingredients.
Place the dough in the tin and bake on the middle shelf for 35 minutes. Perform a stick test.
Let the cake cool briefly in the mold, then let it cool completely on a wire rack.If you try this orange pound cake or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Moist Orange pound cake with cardamom

In keeping with the citrus season, there is a juicy and moist orange pound cake. Refined with cardamom and rose water. The combination is simply incredibly tasty and harmonises so well with each other. Give it a try.

Course Bundt Cake

Cuisine Dessert

Keyword oranges

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 1 Cake

Author Klaraslife

Ingredients

• 3 eggs Small
• 90 g of sugar
• 1 tsp vanilla extract
• Orange zest of two organic oranges
• Juice 1 orange approx. 80 ml
• 2 cardamom capsules freshly ground
• 160 g flour
• 1 tbsp baking powder
• 150 g butter liquid
• 1 tsp rose water

also

• 1 loaf tin 20 cm

Instructions

• Preheat the oven to 175 ° C.
• Grease a loaf tin and dust with a little semolina.
• Beat eggs, sugar, orange zest, vanilla and cardamom until very frothy. Mix the flour with the baking powder and stir into the egg mixture with the remaining ingredients.
• Place the dough in the tin and bake on the middle shelf for 35 minutes. Perform a stick test.
• Let the cake cool briefly in the mold, then let it cool completely on a wire rack.

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