Name: Chocolate Cheesecake - Russischer Zupfkuchen
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: Cake pan 21 × 16; dough; 200 g of flour; 80 g of sugar; 4 tbsp cocoa powder; 1 packet of baking soda 15g; 125 g vegan butter eg. Alsan Bio; pinch of salt; 2 tbsp cold water; filling; 500 g vegan yoghurt (soy or regular yogurt); 1 packet of vanilla pudding powder; 2 tbsp of lemon juice; 80 g of sugar; 1 tsp vanilla extract

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Today I made a cake classic. Chocolate Cheesecake. Mhhhh so delicious. So I’m going to work immediately. The cake is super easy! The dough is made in no time, it just needs a little cooling to relax. And the filling; everything is smoothly stirred.

Best and easy Chocolate Cheesecake

Today I baked the chocolate cheesecake in a baking tray. You can also bake the cake in a 18 cm springform pan. As I said, the cake is easy and everyone gets it. So now have fun baking!

INGREDIENT LIST FOR RUSSIAN PLASTIC CAKE

Cake pan 21 × 16

dough
200 g of flour
80 g of sugar
4 tbsp cocoa powder
1 packet of baking soda 15g
125 g vegan butter eg. Alsan Bio
pinch of salt
2 tbsp cold water

filling
500 g vegan yoghurt (soy) or regular yogurt
1 packet of vanilla pudding powder
2 tbsp of lemon juice
80 g of sugar
1 tsp vanilla extract

METHOD:

Mix flour, sugar, baking powder, pinch of salt and cocoa powder. Add the butter cubes and 2 tablespoons of cold water and knead into a dough.
Set aside some dough for the topping. With the remaining dough, decorate the cake pan and form a small edge. Refrigerate for about 1 hour. Pre heat the oven to 180 degrees celcius.
Mix yoghurt with vanilla pudding powder, sugar, vanilla and lemon juice. Put the filling on the dough and spread the remaining dough on the filling.
Bake in the hot oven for 35 minutes. Allow to cool in the mold.

Enjoy it and sweets greetings, Kathrin

IF YOU TRY THIS chocolate cheesecake, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!

Chocolate Cheesecake - Russischer Zupfkuchen

Super easy and delicious Chocolate Cheesecake. Easy and fast to make!

Course Cake

Cuisine sweets

Prep Time 10

Cook Time 35

Total Time 45

Servings 1

Author Kathrin Klaraslife

Ingredients

Cake pan 21 × 16
dough
200 g of flour
80 g of sugar
4 tbsp cocoa powder
1 packet of baking soda 15g
125 g vegan butter eg. Alsan Bio
pinch of salt
2 tbsp cold water
filling
500 g vegan yoghurt soy or regular yogurt
1 packet of vanilla pudding powder
2 tbsp of lemon juice
80 g of sugar
1 tsp vanilla extract

Instructions

Mix flour, sugar, baking powder, pinch of salt and cocoa powder. Add the butter cubes and 2 tablespoons of cold water and knead into a dough.
Set aside some dough for the topping. With the remaining dough, decorate the cake pan and form a small edge. Refrigerate for about 1 hour. Pre heat the oven to 180 degrees celcius.
Mix yoghurt with vanilla pudding powder, sugar, vanilla and lemon juice. Put the filling on the dough and spread the remaining dough on the filling.
Bake in the hot oven for 35 minutes. Allow to cool in the mold.

Chocolate Cheesecake – Russischer Zupfkuchen (vegan)