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Moist Ginger Brownies

25. October 2018 By Klaraslife 1 Comment

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This post is also available in german/deutsch.ginger brownies

Hi friends. It will be chocolaty today with a hint of ginger and peanut butter. Ohh yes you will love these ginger brownies. Since my first stay in the US. I fall in love to brownies. Moist with chocolate, nuts, caramel or with fruits. Brownies are so fancy and variable.

If you love the brownies a lil unbaked, you can reduce the time 10 minutes. So you will have super moist brownies.ginger brownies

Ingredients for Ginger Brownies

170 g of flour
1/2 tsp baking powder
1/2 tsp ginger powder
225 g of butter
110 g dark chocolate
250 g of sugar
4 eggs, whisked
pinch of salt
Set:
1 tbsp peanut butter
100 g of chocolate, melted
Baking dish: 32×20

Method

Preheat the oven to 180 ° C.
Melt the butter and chocolate together. Microwave or over the water bath.
Add the sugar and stir well.
Add eggs and whisk. Mix flour with baking powder, ginger and salt and fold into the chocolate mixture.
Pour into a baking paper tray and bake for 40-45 minutes.
Allow to cool and garnish with peanut butter and chocolate.

Note: If you like, you can add 100 g of chopped walnuts to the dough. Tastes great too!

Enjoy it! Love Kathrin

Ingwerbrownies
Ingwerbrownies

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Print

Moist Ginger Brownies

Chocolate Ginger Brownies. Moist and so chocolaty
Course sweets
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Servings 1 baking pan
Author Kathrin Klaraslife

Ingredients

  • 170 g of flour
  • 1/2 tsp baking powder
  • 1/2 tsp ginger powder
  • 225 g of butter
  • 110 g dark chocolate
  • 250 g of sugar
  • 4 eggs from happy chickens whisked
  • pinch of salt

Topping

  • 1 tbsp peanut butter
  • 100 g of chocolate melted
  • Baking dish: 32x20

Instructions

  • Preheat the oven to 180 ° C.
  • Melt the butter and chocolate together. Microwave or over the water bath.
  • Add the sugar and stir well.
  • Add eggs and whisk. Mix flour with baking powder, ginger and salt and fold into the chocolate mixture.
  • Pour into a baking paper tray and bake for 40-45 minutes.
  • Allow to cool and garnish with peanut butter and chocolate.

Notes

If you like, you can add 100 g of chopped walnuts to the dough. Tastes great too!

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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Filed Under: All recipes, Recipes, Sweets Tagged With: brownies, cake, chocolate, ginger

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  1. Ingwer Brownies - Klara`s Life says:
    25. October 2018 at 09:20

    […] English […]

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