Chocolate Brownies with puffed Quinoa (Werbung)

The post is also available in german/deutsch. This post is supported by *Ritter Sport I’ve already baked and eaten some chocolate brownies, but I must confess these are my absolute favorites. Super chocolaty but not too sweet. And the rich chocolate ganache fits perfect. I used the new vegan chocolate from Ritter Sport: dark chocolate almond quinoa. mhhh so good.

For these “ultimate” brownies I used the Ritter Sport Chocolate: Dark Almond Quinoa (vegan) and it fits sooo perfect in the recipe! As if they’ve always belonged together, hmm did I miss something ?!

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Chocolate Brownies with Ritter Sport Chocolate

Moist chocolate brownies with dark chocolate almond and puffed quinoa. Serve it with a rich chocolate ganach. These brownies are vegan.

Course sweet

Cuisine vegan

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Author Klaraslife

Ingredients

• 100 g Ritter Sport dark almond quinoa chopped
• 112 g vegan butter
• 70 g of sugar
• 30 ml maple syrup
• 2 tbsp cocoa powder
• 175 g spelt flour
• 200 ml oat milk
• 1 teaspoon baking powder
• 1 splash of apple cider vinegar
• Egg substitute: mix 1 tbsp sweet lupine flour + 2 tbsp water
• Frosting:
• 50 g of chocolate dark chopped
• 75 g of soft butter
• 90 g of powdered sugar
• ¼ tsp gingerbread spice
• 3 tablespoons cocoa powder
• 1 tbsp oatmilk

Instructions

• Pre heat the oven to 180 degrees celcius.
• Heat butter, milk and sugar in a small saucepan.
• Mix flour, baking powder and cocoa.
• Add Ritter Sport chocolate to the flour mixture.
• Mix liquid with egg substitute and vinegar. Add to the flour mixture and stir with the hand mixer.
• Pour the batter into the prepared baking pan, smoothing the top.
• Bake the cake 180 °C 20-25 min or until ta cake tester comes out clean.
• Let the cake cool.
• frosting:
• Beat butter with sugar until fluffy.
• Stir in the chocolate. Add cocoa, milk and a pinch of salt.
• Paint on the cooled cake.
• Enjoy!!!

Enjoy the brownies tastes as best on the baking day.

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