Bircher Muesli – easy to make

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Hello everyone, back from the mountains and with lots of beautiful memories in my heart I will show you my favorite breakfast recipe at the moment. Bircher Muesli 2.0. 2.0? Yes it´s a new & better version from my old recipe. More yummy and healthy as well. In any case, I hope you enjoy it. I prefer to put all the ingredients in a slightly larger bowl so it can be mixed better the next day and it does not overflow. Because you must add yogurt at the next morning.

I mostly start rubbing the apple and add the remaining ingredients. Do not worry about the liquid that gets absorbed by the oatmeal and seeds. The amount is enough for about 3 portions and keeps very well in the fridge. The yoghurt gives Bircher muesli  creaminess. You can use soy yoghurt, Greek yogurt or 1.5% fat yoghurt. I mostly add 1.5% fat yoghurt in my Bircher muesli.

Serve with fruits and nut butter. 

Enjoy it.

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Bircher Muesli - easy to make

Course Breakfast

Servings 3 portions

Author kathrin

Ingredients

• 140 g of rolled oats
• 400 ml of plant based milk
• 3 tbsp of flaxseed
• 2 tbsp sunflower seeds
• 1 handful nuts chopped (hazelnuts, almonds, walnuts)
• 8 tbsp of yogurt
• 1 tbsp Raisins
• 1/2 small apple grated
• pinch of cinnamon
• 1/2 tbsp of lemon juice

Instructions

• Rub the apple in a bowl and drizzle with a lemon juice.
• Add rolled oats, flax seeds, cinnamon, nuts, sunflower seeds, cinnamon and mix with milk.
• Over and let it soak overnight.
• The next morning stir in the yoghurt.
• Serve with berries and nut butter.

I hope you like it. Tag me on Instagram @klaraslife so I can see your recreations. And I will feature you in my stories.