Rice Pudding with Vanilla & Lavender Blueberry Compote

This post is also available in german/deutsch
For a long time I have not eaten rice pudding and completely forgotten how good it tastes.

Rice Pudding. Hug in a bowl

INGREDIENTS FOR VANILLA RICE PUDDING WITH COMPOTE

80 g rice pudding
320 ml oat milk
pinch of salt
1 tsp Bourbon vanilla extract or 1/2 scraped vanilla pod

compote

200 g plums, pitted and quartered
200g frozen blueberries or fresh blueberries
50 g of sugar
Zest of 1/2 organic orange
1 tbsp of orange juice
5 buds of lavender flowers
1/2 tsp cinnamon
1 tbsp chia seeds

METHOD

Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Simmer gently with occasional stirring for 25-30 minutes. Possibly add a little more milk depending on the desired consistency.
Caramelise the sugar for the compote.
Add fruits, orange juice and spices, stir and simmer for 8 minutes. After the cooking time, stir in the chia seeds and let them soak for 10 minutes.
Serve rice pudding with compote.

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!

Print

Rice Pudding with Vanilla and Lavender Blueberry Compote

Delicious and nourishing Vanilla Rice Pudding with Lavender Blueberry Compote

Course Breakfast Dessert

Cuisine sweet

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 1

Author Kathrin Klaraslife

Ingredients

• 80 g rice pudding
• 320 ml oat milk
• pinch of salt
• 1 tsp Bourbon vanilla extract or 1/2 scraped vanilla pod
• compote
• 200 g plums pitted and quartered
• 200 g frozen blueberries or fresh blueberries
• 50 g of sugar
• Zest of 1/2 organic orange
• 1 tbsp of orange juice
• 5 buds of lavender flowers
• 1/2 tsp cinnamon
• 1 tbsp chia seeds

Instructions

• Put rice, milk, salt and vanilla in a saucepan and bring to a boil. Simmer gently with occasional stirring for 25-30 minutes. Possibly add a little more milk depending on the desired consistency.
• Caramelise the sugar for the compote.
• Add fruits, orange juice and spices, stir and simmer for 8 minutes. After the cooking time, stir in the chia seeds and let them soak for 10 minutes.
• Serve rice pudding with compote.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.