Sesame Peach Smoothie with mashed berries

This post is also available in german/deutschThis sesame peach smoothie is a homage to Luise and Daniel. I switched a few ingredients, because I did´t find yummy oranges, but I think peaches work well also. And dam yes it tastes so fantastic.
I choose mixed berries; like strawberries, blackberries, red currants, cassis (black currants) and raspberries. Fresh or defrosted. Both work fine.
It is my first time, that I make sesame milk/cream. And it is really delicious and a fine alternative to oat, rice or almond milk. I´m a big fan from sesame and for me it´s a dream taste.

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Sesame Peach Smoothie with mashed berries

This creamy sesame peach smoothie with mashed berries are so delicious. It´s a great breakfast and post workout smoothie.

Course Drinks, Smoothie

Cuisine gluten free, vegan

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 1 jar

Author Klaraslife

Ingredients

• 240 g sesame seeds soaked for 6-8 hours
• 480 ml water
• 1 steel sieve mesh strainer for straining
• 2 large peaches orange fleshy peeled and cut into smaller pieces
• 1 tsp ground cinnamon
• 8 fresh soft dates pitted (if using dried, soak first)
• 1 pinch of sea salt
• 240 g berries

Instructions

• In the evening, place the sesame seeds and water in a jar and let soak overnight.
• Drain the excess water and place sesame seeds and the 2 cups fresh water in a high speed blender. Blend until smooth. Pour the sesame mixture through a steel sieve (the cream is too thick to run through a nut milk bag). Rinse the blender.
• Place the strained cream back in the blender and add peaches, cinnamon, dates and sea salt. Blend until smooth and thick. Mash the berries and divide them equally between 2-4 glasses. Carefully pour the smoothie over the mashed berries.

Enjoy! It`s creamy, nourish and perfect…. mmmh
Keeps for 3 days in the refrigerator. haha I drink it immediately..

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