Savory Kale Pancakes | vegan & easy recipe

This post is also available in german/deutsch.These savory kale pancakes are easy and vegan! Oh yes I made green kale pancakes and they are super delicious. And the best you need only 5 ingredients and 20 minutes.

Hello healthy breakfast.

They are:

Green
Fluffy
Nourish
Wholesome
Hearty
Satisfying
Simple
Fast
And perfect for the whole familyIf you try these savory kale pancakes or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Savory Kale Pancakes

These savory kale pancakes are so delicious and easy to make. We served with herb yogurt dip. These pancakes are vegan and also great as lunch.

Course Breakfast

Cuisine vegan

Keyword pancakes

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 12 pancakes

Author Klaraslife

Ingredients

• 4 tbsp flour Spelt oder wheat
• 1 tsp Baking powder
• 1 handful of kale fresh or frozen
• 150 ml oat milk
• 1 tbsp Chia seeds
• salt

Yogurt Dip

• parsley chopped
• dill chopped
• 3 tbsp soy yogurt

Instructions

• Add all pancake ingredients in a blender and blend until smooth.
• Scoop 1/4 cup measurements onto the lightly-greased griddle and gently spread to make a pancake shape. Cook for 3-4 minutes on each side until golden brown. You'll know they're ready to flip when bubbles form on top and the edges.
• Place on a large plate and keep warm in a 200 degree oven until ready for serving.
• Pour the yogurt ingredients into a small bowl and mix.
• Serve the pancakes with yogurt and avocado.

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