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Delicious vegan Potato Bake, Its my all time favorite. Easy, fast and super tasty.
Potato bake
5 medium sized potatoes hard-boiling
1 small onion
1 clove of garlic
1 sprig of rosemary finely chopped
200 ml Oat cream or vegan whipped ceam
200 ml oat milk
vegan cheese, grated
pepper & salt
1/4 tsp nutmeg
Instructions
Preheat oven to 200 degrees (convection 180 degrees). Peel potatoes, wash and slice into thin slices. Put in a big bowl.
Press garlic, whisk in a measuring cup with cuisine, milk, salt, pepper, rosemary and nutmeg.
Add oat cream mixture to the potatoes and mix well. Set aside (5 minutes).
Lay the potato in a casserole dish, sprinkle a bit of “cheese” on each layer.
Sprinkle the top layer with finely sliced onions and cheese and pour over the leftover milk mixture over it.
Cook the gratin in the hot oven on the middle rail for 40 minutes.
Possibly cover the gratin if it gets too dark.
If you try this potato bake or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE We would love to see what you come up with. Thank you!
Vegan Potato Bake
Ingredients
- 5 medium sized potatoes hard-boiling
- 1 small onion
- 1 clove of garlic
- 1 sprig of rosemary finely chopped
- 200 ml Oat cream or vegan whipped ceam
- 200 ml oat milk
- vegan cheese e.g simply veggie
- pepper & salt
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 200 degrees (convection 180 degrees). Peel potatoes, wash and slice into thin slices. Put in a big bowl.
- Press garlic, whisk in a measuring cup with cuisine, milk, salt, pepper, rosemary and nutmeg.
- Add oat cream mixture to the potatoes and mix well. Set aside (5 minutes).
- Lay the potato in a casserole dish, sprinkle a bit of "cheese" on each layer.
- Sprinkle the top layer with finely sliced onions and cheese and pour over the leftover milk mixture over it.
- Cook the gratin in the hot oven on the middle rail for 40 minutes.
- Possibly cover the gratin if it gets too dark.
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Deb
What is oat cuisine?
Klaraslife
Hi it`s vegan whipped cream from oats but you can use also soy cream.