Pear muffins with vanilla & tonka beans

This post is also available in german/deutsch.Pears are wonderful things. I love the taste. Sometimes they taste like roses, after childhood or simply succulent.
I hope you are as excited as I am. When the wonderful fragrance draws through the house. Do you know that pears are good boron suppliers? Boron is an important mineral, it helps to store calcium which means for the bone structure. Furthermore, pears have abundant fiber, vitamins, potassium and calcium. A very good reason to try these moist pear muffins with vanilla.

Muffins as a cake

You can also put the batter in a greased or baking tin lined tin and bake it as a cake. Bake the cake for about 30-35 minutes and test with a wooden stick whether the cake is through.

Pear muffins with vanilla

muffins
115 g butter, liquid
90 g of sugar
120 g yogurt, room temperature, Greek yogurt or vegetable alternative
1 tsp vanilla extract
220 g spelled flour (Type 630)
1 tsp baking soda
1 tbsp baking powder
1/4 teaspoon ground tonka beans
pinch of salt
120 ml milk, room temperature
2 pears, 250 g
Topping
2 tablespoons of sliced almonds
2 tablespoons of brown sugar

Preheat the oven to 200 ° C.
Line the muffin tin with muffin cases.
Peel the pears and cut them into cubes.
Mix milk, butter, yogurt and vanilla.
Mix the flour, baking powder, baking soda, tonka bean and salt. Pour milk into flour mix and stir well. Finally fold in the pear cubes.
Use a spoon or ice cream scoop, that works best, and pour the batter into in the tins and sprinkle with sliced almonds and brown sugar.
Bake at 200 ° C for 5 minutes, then lower the temperature to 175 ° C and bake for another 15 minutes.

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Pear muffins with vanilla

Course Muffins

Cuisine easy

Keyword baking, pears

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 8 Muffins

Author Klaraslife

Ingredients

muffins

• 115 g butter liquid
• 90 g of sugar
• 120 g yogurt room temperature, Greek yogurt or vegetable alternative
• 1 tsp vanilla extract
• 220 g spelled flour Type 630
• 1 tsp baking soda
• 1 tbsp baking powder
• 1/4 teaspoon ground tonka beans
• pinch of salt
• 120 ml milk room temperature
• 2 pears 250 g

Topping

• 2 tablespoons of sliced almonds
• 2 tablespoons of brown sugar

Instructions

• Preheat the oven to 200 ° C.
• Line the muffin tin with muffin cases.
• Peel the pears and cut them into cubes.
• Mix milk, butter, yogurt and vanilla.
• Mix the flour, baking powder, baking soda, tonka bean and salt. Pour milk into flour mix and stir well. Finally fold in the pear cubes.
• Use a spoon or ice cream scoop, that works best, and pour the batter into in the tins and sprinkle with sliced almonds and brown sugar.
• Bake at 200 ° C for 5 minutes, then lower the temperature to 175 ° C and bake for another 15 minutes.

Notes

Helpful tip: after topping, make sure you press the crumbs down into the batter so it sticks when the muffins rise in the oven.

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