This post is also available in german/deutsch.
Some of us like pancakes more as a sweet variant and then maybe for dessert or a café.
The savory variations are also a real treat.
We present you with such a delicious recipe below. Tasty chervil and parsley pancakes served with a delicious kohlrabi ragout.
In addition, you can also add spicy and grated cheese to the pancakes.
Give it a try, you will see it is very easy and the result is worth it.
More delicious kohlrabi recipes!
- Kohlrabi pumpkin Curry with young radish greens
- Kohlrabi Steak with potato salad
- Garden vegetable soup | fresh, light & seasonal
KOHLRABI RAGOUT
Ragout
2 kohlrabi, cut into sticks
2 carrots, cut into sticks
5 stalks of green asparagus, cut in half diagonally
2 sticks of spring onions, cut into rings
1 small bunch of fresh chervil, finely chopped
1 small bunch of parsley, finely chopped
100 ml cream, or plant based (soy or oat)
100 g sour cream, or plant based
1 tbsp lemon juice
salt and pepper
chervil pancakes
250 g flour
1/2 tsp salt
300 ml milk
100 ml sparkling water
4 eggs
1 small bunch of fresh chervil
1 small bunch of parsley
Ragout
Melt 1 tbsp butter and a pinch of sugar in a saucepan and add the small sliced vegetables. Steam until translucent and stir in 40 ml of water or vegetable broth, cream and sour cream. Cook over medium heat for about 10 minutes.
Season with salt, pepper and lemon juice and then stir in the fresh herbs.
pancakes
Add the flour and salt in a big mixing bowl, add milk and sparkling water and finally whisk in the eggs. Add the chopped herbs.
Heat some oil in a pan and bake 8 pancakes one after the other.
Serve pancakes with kohlrabi ragout.
Tip 1: Serve with fried mushrooms.
Tip 2: you can also fill / roll and then bake them.
If you try this kohlrabi ragout or one of our other recipes, please leave us a comment how you liked it.
For Instagram: Tag your picture with @KLARASLIFE on Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!
Kohlrabi ragout with pancakes
Ingredients
Ragout
- 2 kohlrabi cut into sticks
- 2 carrots cut into sticks
- 5 stalks of green asparagus cut in half diagonally
- 2 sticks of spring onions cut into rings
- 1 small bunch of fresh chervil finely chopped
- 1 small bunch of parsley finely chopped
- 100 ml cream or plant based (soy or oat)
- 100 g sour cream or plant based
- 1 tbsp lemon juice
- salt and pepper
chervil pancakes
- 250 g flour
- 1/2 tsp salt
- 300 ml milk
- 100 ml sparkling water
- 4 eggs
- 1 small bunch of fresh chervil
- 1 small bunch of parsley
Instructions
Ragout
- Melt 1 tbsp butter and a pinch of sugar in a saucepan and add the small sliced vegetables. Steam until translucent and stir in 40 ml of water, cream and sour cream. Cook over medium heat for about 10 minutes.
- Season with salt, pepper and lemon juice and then stir in the fresh herbs.
pancakes
- Add the flour and salt in a big mixing bowl, add milk and sparkling water and finally whisk in the eggs. Add the chopped herbs.
- Heat some oil in a pan and bake 8 pancakes one after the other.
- Serve pancakes with kohlrabi ragout.
Notes
Tip 2: you can also fill / roll and then bake them.
If you like you can Pin our Pictures on Pinterest.
©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small
[…] English […]