Hazelnut banana bread with chocolate cover

This post is also available in german/deutschHello guys! Here is the recipe from my moist and yummy hazelnut banana bread. What are you doing with ripe bananas? If I have ripe bananas at home. I bake banana bread, make smoothies, freeze them for nice cream or make banana pancakes.

Hazelnut banana bread
Baking tin 22 cm
140 g hazelnuts roasted and then roughly chopped
50 g hazelnut ground
110 g wheat flour 1 cup
120 g Spelt flour (Typ 630) 1 cup
salt
1 tsp baking powder
2 very ripe bananas
120 ml sunflower oil 1/2 cup
1 tsp vanilla paste
75 – 100 g of coconut blossom sugar
120 ml oat milk or other plant based milk 1/2 cup
200 g dark chocolate

Grease the baking form or cover with baking paper.
Preheat oven to 200 degrees.
Mix flours, ground hazelnuts, baking powder and salt in a mixing bowl.
Mash bananas and mix well with sugar, oil, vanilla and milk.
Mix the flour mixture into the banana mixture (don`t over mix). Add the chopped hazelnuts and place in the baking form.
Bake in the middle for 40-50 minutes until the top is brown and a skewer inserted in the center comes out clean.
Allow to cool briefly in the form and then let cool completely on a grid.
Melt chocolate over a water bath and pour over the cake. Garnish with sugar pearls if you like.

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