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Basic Hummus recipe | easy & so creamy

20. April 2018 By Klaraslife 4 Comments

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This post is also available in german/deutsch.basic hummus recipe
Here you can see my basic hummus recipe. Easy and fast to make. This is our all time favorite everybody´s darling hummus recipe. We are loving this basic recipe and we have it always in our fridge. We serve is as dip with crispy vegetables.Or for our sandwiches, in salad bowls. Its so creamy and tasty. basic hummus recipe

This basic hummus recipe Is:

  • creamy
  • vegan
  • delicious
  • perfect as dip
  • for sandwiches
  • salad
  • easy
Basic Hummus recipe
Basic Hummus recipe

If you try this basic hummus recipe or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Basic Hummus recipe | easy & so creamy

This is our all time favorite everybody´s darling hummus recipe. We are loving this basic recipe and we have it always in our fridge. 
Course Hummus
Cuisine vegan
Keyword dip
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Author Klaraslife

Ingredients

  • 100 ml chickpeas water
  • 1 tablespoon olive oil
  • 30 ml of lemon juice
  • 1 can 470 g chickpeas, drained
  • 2 tbsp tahini
  • 1 clove of garlic
  • salt
  • pepper

Instructions

  • Add the ingredients in the order to the food processor and mix to a homogeneous mass.
  • Pour in a bowl and serve with vegetable sticks or serve to a salad.
  • It keeps covered in the refrigerator about 4-5 days

I love to serve hummus to salat, sandwiches and vegetable sticks.

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.

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Filed Under: All recipes, Basics, Breakfast & Brunch Tagged With: basic, chickpeas, hummus, relish, vegan

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Reader Interactions

Comments

  1. Maja

    11. August 2017 at 10:07

    Instead of sesame seeds, could I add Tahini? and if so, how much would you recommend? Great blog! Thanks, Maja

    Reply
    • Klaraslife

      12. August 2017 at 09:30

      Hi Maja,

      you can use 2 tbsp Tahini. Thank you so much
      Have a great day

      Reply

Trackbacks

  1. Vegetable wraps with cilantro sauce | easy, delicious & vegan - Klara`s Life says:
    27. May 2019 at 09:42

    […] quickly. e.g. grilled peppers or zucchini, corn, cucumbers, fennel, tofu, cooked lentils, peas, hummus… Everything you like […]

    Reply
  2. Split pea hummus - Klara`s Life says:
    1. June 2020 at 10:09

    […] Basic Hummus recipe | easy & so creamy […]

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