Basic Chia Pudding recipe | for breakfast & dessert

This post is also available in german/deutsch.You need only 2 ingredients for your basic chia pudding.

1. Chia seeds (white or black)
2. Liquid (plant based milk or water) I usually use plant based milk

This is a basic recipe, nothing is added. I always extend my chia pudding and add later additional ingredients. e.g. Vanilla, yoghurt, pureed fruit, fruit powder or “superfood” powder. Without these additional ingredients, your chia pudding is longer lasting.

Basic chia pudding recipe

3 tbsp of chia seeds
250 ml of liquid (almond milk, oat milk, coconut milk…)

It is best to put the ingredients in a medium sized glass with lid. This is the easiest way to do it. And now you shake the glass again and again until you realize the seeds are swelling, it takes about 20 minutes. In the first 5 minutes I often pour it through so nothing clogs and then every 5 minutes. Leave in the refrigerator at least 1 hour or overnight. At next morning, add 1-2 tbsp yogurt, smoothie or milk and serve with fruit or granola.

If you try this basic chia pudding recipe or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Basic chia pudding recipe

Course chia pudding

Cuisine breakfast

Keyword easy recipe

Prep Time 2 minutes minutes

Servings 2 servings

Author Klaraslife

Ingredients

• 3 tbsp of chia seeds
• 250 ml of liquid almond milk, oat milk, coconut milk...

Instructions

• It is best to put the ingredients in a medium sized glass with lid. This is the easiest way to do it.
• And now you shake the glass again and again until you realize the seeds are swelling, it takes about 20 minutes.
• In the first 5 minutes I often pour it through so nothing clogs and then every 5 minutes.
• Leave in the refrigerator at least 1 hour or overnight. At next morning, add 1-2 tbsp yogurt, smoothie or milk and serve with fruit or granola.

For more Chia Pudding inspirations and recipes:

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