Baked Apple Donuts with cinnamon and sugar

This post is also available in german/deutsch.Hi Friends! No weekend without sweet treats. Today I serve vegan baked apple donuts with cinnamon sugar topping. These are fluffy and so good.

Ingredients for baked apple donuts

115 grams of flour
1 teaspoon Baking powder
1/4 tsp baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
115 ml apple juice
50 g light brown sugar
2 tbsp oil
3 tbsp applesauce

Topping:
50 grams of sugar
1 teaspoon cinnamon
30 g vegan butter, melted
Furthermore
1 donut shape

Preheat the oven to 180 ° C. Grease a donut shape. Put aside.
Mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Put aside.

Mix the apple juice, sugar, oil and applesauce in a large bowl. Add the flour mixture and stir. Put the batter in the donut pan and bake for 10-15 minutes. Let the finished donuts cool for 5 minutes on a rack.
Mix the sugar and cinnamon in a medium bowl. Brush the donuts with a melted butter and then toss them in the cinnamon-sugar mixture. The apple donuts taste best fresh.

Enjoy it.
If you try these baked apple donuts or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Baked Apple Donuts with cinnamon und sugar cover

Delicious baked apple donuts with sugar cinnamon topping.

Course Donuts

Cuisine sweets

Keyword apple recipe

Prep Time 8 minutes minutes

Cook Time 12 minutes minutes

Total Time 20 minutes minutes

Servings 6 donuts

Author Klaraslife

Ingredients

• 115 grams of flour
• 1 teaspoon Baking powder
• 1/4 tsp baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 115 ml apple juice
• 50 g light brown sugar
• 2 tbsp oil
• 3 tbsp applesauce

Topping:

• 50 grams of sugar
• 1 teaspoon cinnamon
• 30 g vegan butter melted
• Furthermore
• 1 donut shape

Instructions

• Preheat the oven to 180 ° C. Grease a donut shape. Put aside.
• Mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Put aside.
• Mix the apple juice, sugar, oil and applesauce in a large bowl. Add the flour mixture and stir. Put the batter in the donut pan and bake for 10-15 minutes. Let the finished donuts cool for 5 minutes on a rack.
• Mix the sugar and cinnamon in a medium bowl. Brush the donuts with a little melted butter and then toss them in the cinnamon-sugar mixture. The apple donuts taste best fresh.

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