Crunchy Corn patties with spinach

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Hello friends! The weekend is over and as often happens, when Sunday is and the shops are closed, I prefer to think about new recipes for the blog. On such days like these I feel free and more relaxed. My thoughts are organized and I have more ideas. Although this recipe was already to be honest a bit longer on my list.These corn patties were the last point on the list so it`s time to made it. And actually the recipe fits really well, because I have all the ingredients at home.

• Corn, spinach, chickpeas, rolled oats.

If you try these corn patties, let us know! Leave a comment, rate it, and don’t forget to tag a photo #klaraslife on Instagram. We’d love to see what you come up with. Thank you!

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Crunchy Corn patties with spinach

Hungry for crispy corn patties with spinach? Then you are exactly right here! These corn patties with spinach are also great for Burger.

Course Patties

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 2 Servings

Author Klaraslife

Ingredients

• 240 g chickpeas washed and drained (safe the liquid aquafaba, for pancakes ect.)
• 1 can of corn 330 g
• 50 g baby spinach
• 3 tbsp rolled oats
• 2 eggs or egg substitute flaxseed egg
• 2 tbsp of flour
• ½ clove garlic crushed (works best with the knife blade / back, but please be careful)
• Salt pepper
• Salad.
• Romana salad
• tomatoes
• cucumbers
• olives
• paprika

Instructions

• Puls corn and chickpeas in the mixer.
• Add spinach, rolled oats, garlic, salt and eggs. Mix everything, but don`t over mix the mass it should be a bit rough.
• Put in a bowl and mix with flour.
• Let it rest 2-3 minutes and form patties.
• Heat oil in a pan and sauté the patties on both sides.
• Arrange the salad on a plate and serve with the patties and avocado sauce.

Notes

Flaxseed egg: 2 tablespoons of ground flaxseed and 4-5 tablespoons of water to swell for 5 minutes

HERE YOU WILL FIND THE AVOCADO SAUCEN RECIPE. use parsley instead of cilantro.

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