Cashew Peanut butter Cookies with vanilla

This post is also available in: German (Deutsch).HoHoHo … ohhhh …. Pink Christmas? Yes sometimes it may be something pinky. I love these pink cashew peanut butter cookies for Christmas. Yay … And behind the pink are a lot of delicious and healthy ingredients. Yes, that’s right. Healthy. Healthier than the industry stuff … ups.

Cashew nuts provide trace elements such copper and iron. Peanuts are excellent sources of vitamin B complex, vitamin E and magnesium.Spelt flour is also a true secret weapon. It contains a variety of vital substances. Such: carbohydrates, iron, vitamin B12, vitamins A, C and E.

Trace elements: zinc, copper, manganese and silicon.

If you try this cashew peanut butter cookies or one of my other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Cashew Peanut butter Cookies with vanilla

Course cookies, sweet

Cuisine vegan

Author Klaraslife

Ingredients

• 70 g peanut butter
• 60 g cashew butter
• 100 g vegan butter soft
• 80 g brown cane sugar
• 220 g spelt flour
• 2 tsp baking soda
• 1 tsp vanilla paste or vanilla extract
• 1 organic egg or if vegan: 1 chia egg
• salt

Glaze

• 1 cup powdered sugar
• 1 tbsp lemon juice
• 1 tsp pink pitaya powder

Instructions

• Preheat oven to 180 degrees.
• Add Butter, nut butter, vanilla and sugar in a bowl and mix it until creamy.
• Stir in egg.
• Mix the flour with the baking powder and mix with the butter mixture.
• Shape into balls and press flat.
• Bake in the oven for 15 minutes until golden brown.
• Let cool down.

Glaze

• Mix the glaze ingredients add more lemon juice if necessary and sprinkle over the cookies.

You can also use a vegan egg with 1 tbsp water and 1 tbsp sweet lupin flour.

I hope you like the pink nut cookies for your x-mas table.

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