Green bean salad with croutons and feta cheese

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Summer salad with fresh green beans, toasted bread and feta cheese. enjoy!

Green bean salad with croutons and feta

500 g green beans
1 bunch of savory
100 g feta cheese or feto
2 slices of country bread or Italian bread
dressing
1 tbsp naturally  apple cider vinegar
3 tbsp olive oil
1 teaspoon of grainy mustard
1 teaspoon maple syrup
salt
pepper

Clean the green beans and wash them well. Then bring plenty of water to the boil and cook the beans for 5 minutes until they are firm to the bite. Then put in a colander, rinse with cold water and drain.

Finely chop the savory. Cut the bread slices into cubes and fry them in a pan with a little olive oil until crispy.

Put the savory in a bowl and mix well with the remaining dressing ingredients.
Arrange the beans on a platter and garnish with feta, croutons and dressing.

If you like, you can add some Zaatar over the salad.

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Green bean salad with croutons and feta

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Author Klaraslife

Ingredients

• 500 g green beans
• 1 bunch of savory
• 100 g feta cheese or feto
• 2 slices of country bread or Italian bread

dressing

• 1 tbsp naturally apple cider vinegar
• 3 tbsp olive oil
• 1 teaspoon of grainy mustard
• 1 teaspoon maple syrup
• salt
• pepper

Instructions

• Clean the green beans and wash them well. Then bring plenty of water to the boil and cook the beans for 5 minutes until they are firm to the bite. Then put in a colander, rinse with cold water and drain.
• Finely chop the savory. Cut the bread slices into cubes and fry them in a pan with a little olive oil until crispy.
• Put the savory in a bowl and mix well with the remaining dressing ingredients.
• Arrange the beans on a platter and garnish with feta, croutons and dressing.
• If you like, you can add some Zaatar over the salad.

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